Corrigan's Mayfair

Away with our Grilled Cornish Octopus - served with Romesco, Calcot Onions and Monk's Beard.

Niall prepping our XL Orkney Scallops for service - on the menu with Bacon Jam, Fennel and Sea Herbs.

Our Plat du Jour - daily changing specials from our kitchen team. ⁠ ⁠ On Tuesdays, dive into Hereford Beef Tartare with hand-cut Frites and Bitter Leaf Salad. ⁠Tomorrow? Join us for our Veal Schnitzel with Duck Egg and Ratatouille.

Wild Scottish Partridge, delivered fresh this morning.⁠ On our menu with Braised Kale, Parsnips, Vin Jaune, Pickled Pears, and crisp Game Toast - a true taste of the season’s bounty.

The best of the season. Peach Melba - served with Honey Almond Sponge, Vanilla Ice Cream, Raspberry Coulis and Almonds.

Game on. Game season is upon us, and we're celebrating with the First of the Yorkshire Grouse, served with Ceps, Sweetcorn, Cobnuts and Pickled Cherries.

Better late than never. Glorious Yorkshire Grouse season is here and now on our menu.

A feast for the ages. Our Cornish John Dory, fresh off the dayboat and served with Smoked Bone Marrow Agnolotti, Jerusalem Artichoke, Sea Vegetables and Pickled Mushrooms.

Our signature Côte de Boeuf - a Corrigan classic - features prime Irish cuts from @meatpeter. Expertly carved tableside for two, and served with Béarnaise, creamed Spinach, and Salsa Verde.

The line up in Mayfair this morning.

Elanor with the catch of the day - 12KG TURBOT

Choose your fighter.

Buy one, bring one. We’re offering free corkage when you bring in a bottle of your own, now available for lunches at Corrigan’s. Bookings and Ts&Cs in our bio.

Poet’s Corner is our elegant semi-private dining space, separated by sheer gold silk and a thick bronze velvet curtain for both visibility and privacy. Ideal for a stylish lunch meeting or a celebratory dinner.

Only two weekends left to catch live music at Corrigan’s this June! Join us Fridays and Saturdays from 6:30pm - 9:00pm for smooth sounds from our resident trumpet, piano, and sax pros - adding just the right atmosphere to your cocktail or dinner plans.

Cornish Mackerel with Buttermilk, Horseradish, Roast Peppers and Apple. Available on our menu du jour.

Enjoy a special recipe from Richard’s kitchen: Pot Roast Chicken with Smoked Bacon and Prunes - a comforting, elegant dish perfect for Easter. Slow-cooked with spring vegetables, fresh herbs, sweet prunes, and smoky bacon, it’s a celebration in every bite. tinyurl.com/4phttk76

Whole Rabbit for two. Now on the trolley.

Hello Spring, Glorious Spring: As the new season’s Wild Garlic and White Asparagus emerges, excitement tends to ripple through the Corrigan’s Kitchen team. Introducing The First of White Asparagus with Wild Garlic Butter. Available as a starter on our ALC menu.

Gnocchi Parisienne with Roast Leek, Winter Kale and Belper Knolle. A fresh Vegetarian surprise on our du Jour menu. Treat yourself to two courses for £34 or three for £38 during lunch, and savour the evening with two courses for £44 or three for £48 during dinner.