Ian Reith
581 posts
Ian Reith
@DapperCigars
Official Twitter of Dapper Cigar Co. Makers of Cubo, El Borracho, La Madrina, Desvalido, and Siempre cigars. https://t.co/pIaBQsFmIY
California, USA Katılım Şubat 2016
706 Takip Edilen333 Takipçiler
I have 500 cigars in my humidor.
You simply cannot beat aged Dominican tobacco.
This is a 2018 for about $12. It’s about as good as it gets.
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The sluttiest thing a man can do is have his library card *accidentally* fall out of his wallet.
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The very first hire at Coinbase was a former lumberjack. That guy is a billionaire now:
Brian Armstrong@brian_armstrong
Some of our best hires were totally unqualified on paper. They always had the same qualities: entrepreneurial, high agency, smart, mission aligned, and they got shit done. If you’re hiring, especially in early stages, seek out & bet on these people. Don’t over-index on resumes.
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Why the Somali daycare fraud is a big deal. From a young father who works on @theallinpod. He’s right. DEPORT
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Playing @Fortnite at 30,000 ft with ping 49-60 on @AlaskaAir's new Starlink internet is crazy!!
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@CrazyVibes_1 Man, I’d be lying if this story didn’t cause me to tear up…
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Ive delivered to these places… so believe me when I say, it’s not what you think.
McLane is basically another version of Sysco. Don't get me started on grocery stores.
Almost all the chicken comes from Tyson its never made sense to me so I don't eat it.
Taco Bell? All prepackaged warm-up food.
KFC? Dirtiest kitchens and refrigerators I’ve ever seen. Horrible smells.
Pizza Hut? Everything’s pre-made.
Olive Garden – Soups and sauces come in bags, just boiled and served.
Applebee’s – Most food’s microwaved or seared for grill marks.
McDonald’s – Frozen everything, even the onions get rehydrated.
Subway – Bread’s baked from frozen logs and the veggies sit for days.
Red Lobster – Half the “lobster” is langostino, most seafood’s imported frozen.
Panda Express – Bagged meat and sauce tossed in a wok for show.
Chipotle – Cleaner than most, still bulk prep kitchens.
Dunkin’ – Donuts and muffins come frozen from factories.
Starbucks – Sandwiches are all pre-made and microwaved.
Little Caesars – Commissary dough, pizzas sit in warmers.
Cracker Barrel – “Country-style” sides come from boil bags.
Outback Steakhouse – Steaks vacuum-sealed, sides bagged.
Texas Roadhouse – Bread’s real, sides come pre-made from Sysco.
Cheesecake Factory – 80% reheated from bags.
LongHorn Steakhouse – Steaks are decent, veggies boil-bagged.
Chili’s – Pre-cooked and microwaved everything.
BJ’s Brewhouse – “Scratch-made” food that’s half frozen.
Buffalo Wild Wings – Wings pre-fried and sauced.
TGI Friday’s – Freezer to microwave operation.
Carrabba’s – Sauces and soups come bagged.
Red Robin – Pre-pattied burgers, frozen fries.
Panera Bread – Soups and sauces in plastic boil bags.
Five Guys – Real food, nasty grease traps.
Culver’s – Better ingredients, custard’s from pre-mix bags.
Shake Shack – “Gourmet” but all commissary shipped.
Noodles & Co. – Frozen pasta, bagged sauces.
Qdoba – Same as Chipotle, reheated bags.
Moe’s Southwest Grill – Everything vacuum-sealed, even guac.
Wingstop – Pre-fried wings, just sauced to order.
Jimmy John’s – Bread’s baked daily, meats pre-sliced.
Jersey Mike’s – All commercial supply.
IHOP – Pancake batter from buckets, powdered eggs.
Denny’s – 90% frozen or microwaved.
Waffle House – Actually cooked fresh… but filthy kitchens.
Cracker Barrel – Country charm, boil-bag sides.
Perkins – Frozen pies, instant potatoes.
Bob Evans – “Farm fresh” is frozen food delivered weekly.
First Watch – Healthy image, pre-cut vacuum-sealed ingredients.
Village Inn – Bulk pack everything, thawed pies.
Einstein Bagels – Factory bagels, baked off in store.
Krispy Kreme – Made at hubs, reheated in stores.
Wendy’s – “Fresh never frozen” still means vacuum-packed meat.
Burger King – Frozen patties, fake grill marks.
Whataburger – Fresher than most, but still mass supply.
Sonic – Bagged, frozen, fryer food.
Carl’s Jr. / Hardee’s – Frozen patties, thawed buns.
Jack in the Box – Timer food, pre-cooked everything.
Culver’s – Fresh beef, frozen everything else.
In-N-Out – Only real one that preps fresh daily.
White Castle – Paper-thin frozen patties steamed on onions.
Checkers / Rally’s – Pre-bagged, fried, microwaved burgers.
Everybody wants to argue “but it tastes good!” sure, but once you’ve delivered it, seen the boxes, smelled the freezers, and watched how it’s handled…
you never look at it the same again.
I’m just saying I know what you’re eating.
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“Restaurants are all charging us $20 to just warm up some food from Sysco.”
They don’t cook anything fresh any more. It’s all the same food, same 3 sources, every restaurant, just arranged differently on the plate.
It’s crazy we pay for lower quality, worse service every year.
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got a cheap e-ink display, coded up a dashboard, and installed a weather station on the roof. first rain today and seeing the rainfall totals update in real time is pure nerd dopamine
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@marcrandolph If you hadn’t gone into the mail order / commerce / tech space, what career field would you have most likely went into?
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Hi. I'm Marc Randolph, co-founder and first CEO of Netflix.
Ask me anything.
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You’ve been lied to about Cigars.
Most people think they're as harmful as cigarettes.
But when used intentionally?
They're a powerful tool for physical and mental health.
Here's what 99% of people won't tell you about the benefits of cigars:
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