
In Venice, I stood in front of a marble tablet carved hundreds of years ago that laid out exactly how bread had to be made in this city. They put it in stone because whoever made it understood that if you did not hold the line on something as basic as bread, you would eventually end up with Wonder Bread.
They were right. We did.
Nabisco and General Mills are not going to love this idea. That is the whole point. We need to get back to marble bread recipes.
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