Eater

The Eater app puts *you* on the map — alongside all of our editor-approved restaurants in cities around the globe — so you’re never far from your next great meal. Presented by @CapitalOne and @SevenRooms eater.com/24265367/eater…

Joeleen Ng on opening an all-day space without a hospitality background. eater.com/pre-shift/9610…

Is Yves Klein blue the new millennial pink? At cool restaurants now, maybe eater.com/food-culture/9…

Behind the scenes at Dean’s. eater.com/pre-shift/9610…

A visit to the department store restaurant for grilled cheese and tomato soup has become a seminal shared memory eater.com/food-culture/9…

Can the brand known for cashmere and bedding break into the gourmet food space? I tried some of its edible offerings eater.com/shopping/96039…

See the full list of this year’s nominees eater.com/dining-out/951…

With Bakers’ Hangs, Downtime Bakery has made space for connection and commiserating. eater.com/pre-shift/9603…

Nyesha Arrington tastes her way through her hometown eater.com/video/960181/w…

Iconic chef José Andrés talks about his humanitarian work, missing Anthony Bourdain, and the D.C. food scene eater.com/dining-out/959…

Get the scoop (or more if you’re hungry) on the storied Wisconsin Supper Club tradition eater.com/eater-at-home/…

Where to eat in Tokyo, including sushi, ramen, and yakitori, as recommended by a local food writer and shochu advisor. eater.com/maps/best-rest…

From local Catalan cuisine to a burgeoning global food scene, here are the best meals in Barcelona right now eater.com/maps/best-rest…

Joe Termini explains why it’s more important than ever to keep his family’s bakery affordable eater.com/dining-out/958…

Nyesha Arrington digs into dishes highlighting the abundance of fresh produce in California’s capital city eater.com/video/957544/p…

The steakhouse may be a monument to excess, but I still can’t quit the fantasy of martinis, rib-eyes, and power eater.com/food-culture/9…

Steakhouses are expensive, so it pays to know what to order eater.com/explainer/9574…

It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style eater.com/dining-out/955…

These iconic steakhouses deserve very niche awards eater.com/dining-out/956…

Award-winning pizza chef Anthony Mangieri takes Eater on a food tour of his typical day off eater.com/video/956396/c…

Instead of safeguarding a close-minded conception of “America,” can the steakhouse assert a new vision? eater.com/dining-out/956…