Erudus

Easter is almost upon us, and for many that means eating Fish on Good Friday. So we thought now was a good time to put out a reminder that Fish is one of the 14 major food allergens... erudus.com/editorial/the-…

What a start to the week we're having here at Erudus. Why? We've just launched Amplify - a new feature in the Erudus Product Editor and that will support all areas of the supply chain when tendering for public sector contracts. Here's how... erudus.com/news/erudus/ne…

It's #InternationalWaffleDay and at Erudus we're serving up the toppings everyone can enjoy - from those with allergies to diabetics and people following low-fat or vegan diet plans... erudus.com/editorial/the-…

We've got exciting news to kick off the week - new agenda items for our User Forum! We're counting down the days to the 7th July, and a jam packed event that puts the 'user' in User Forum. See what's been added and sign up this way... erudus.com/news/erudus/er…

A family run leader in food import, export and distribution and a charcuterie brand using only high welfare meat and traditional processes. Both among the Manufacturers signing up to Erudus over the past month... erudus.com/news/erudus/me…

ESG is a fundamental shift in how businesses are being evaluated, driven by consumers, investors, and regulators. And when it comes to ESG, data is power. Allow us to explain... erudus.com/news/industry/…

Spring is nearly upon us! And though Team Erudus is as excited as anyone about this longed for changing of the season, we’re also fondly looking back on a winter of trade shows, user visits and charity work in the latest edition of Out & About… erudus.com/news/erudus/er…

A new notice on the Erudus API documentation and a fix to the error regarding >20ppm gluten changes on product update emails are among the new features, attributes, validations and system fixes to Erudus this month. Time for the latest Release Notes... erudus.com/news/release-n…

As part of the Matilda Foodservice Group, we of course have a love for all things Swedish - including the meatballs! And since it's #InternationalMeatBallDay we're exploring what you can add to your meatballs to make them taste better... erudus.com/editorial/the-…

Today team Erudus is at the Booker Retail Show at lovely Sandown Park Racecourse so come and say hello if you're also in attendance. We'd love to see you!

We're in the middle of #BritishPieWeek and all the talk of this national delicacy has got us thinking things like, how can you tweak classic pastry for any dietary plan? What's the best type of pastry for a sweet pie? So we decided to find out... erudus.com/editorial/the-…

The suite of Erudus emails are there to provide you with important information about Erudus, as well as providing help and inspiration for both the platform and the food industry in general. So here's how to sign up... erudus.com/news/erudus/si…

A Range List allows you to see which of the products in your range have matched with specifications in the Erudus Data Pool, and will have its data compared to the Erudus Data Pool on a weekly basis. So here’s how to view one... erudus.com/news/erudus/vi…

February is drawing to a close... making it the perfect time to make a jump on Spring cleaning. And because every kitchen should be up to Food Standard Agency (FSA) standards, we've put together this cheat sheet of easy tips to help you make the grade... erudus.com/news/erudus/fo…

Why not start off the week by doing something that's as easy as it will prove productive? Like signing up for the Erudus User Forum, happening 7 July at the beautiful Eastwood Hall in Nottingham. Find out more and book your place this way... erudus.com/news/erudus/er…

Legacy specs - created before the 8th of January 2024 - do not completely adhere to our latest data model and should be updated. So here's your step by step guide of how to do it... erudus.com/news/erudus/ho…

Shrove Tuesday is on the horizon again, and it's never been more important to take allergies and dietary restrictions into consideration - that's why we're rounding up the answers to all the big questions when it comes to pancakes... erudus.com/editorial/the-…

We’ve put together this guide explaining the our new suite of range reports for Wholesalers, and how to interpret them - along with some helpful advice on best practices... erudus.com/news/erudus/gu…

As announced last month, the Erudus User Forum is returning! Yes, we're looking ahead of a cold and wet winter to summer and a red letter day - 7th July. Join us for an event that really puts the 'User' in 'User Forum'. Find out more and sign up here... erudus.com/events/erudus-…

The government wants to up national intake, public sector catering want to know how much of it food products contain - so just what is all the fuss about fibre? We're starting off the week by finding out why it's so important... erudus.com/news/you-shoul…