Gamekeepers Meat

Plan your Christmas Menu with Gamekeepers peninsulaessence.com.au/plan-your-chri…

To all the beautiful people out there looking for meat! We are still doing our Retail Meat Pack, however with meat prices going through the roof overnight it will have to be $150 per pack going forward. We will… instagram.com/p/B97sLZNgFqq/…

The beginning of a new week. Let's do this! #gamekeepersmeat #meatforchefs #hardwork #teamwork @1826photos @John__Donegan

To spatchcock poultry - here it's Eugowra quail - speeds up the cooking process. Nicky Riemer shares her recipe of grilled Eugowra Farm quail, roasted grapes and cracked green wheat salad. gamekeepersmeat.com.au…/GK-Farmers-Chefs-Nicky-Riem… @1826photos @John__Donegan

The constant rotation of quality meats… it keeps us busy 😊 #gamekeepersmeat #meatforchefs #qualityproduce #teamwork

Cooler weather calls for shanks, flanks and shoulders on the menu. #ossobucco #meatforchefs #gamekeepersmeat #autumn

We have just started dry-ageing @tdmfreerangefarms Berkshire pork. Four days in and it’s looking good. . . . #dryageingroom #pork #gamekeepersmeat #meatforchefs

How are Eugowra quail raised? We asked Eugowra Gamebirds owner, Brendan Sheldrick. Follow this link: gamekeepersmeat.com.au/wp-content/upl… … #gamekeepersmeat #meatforchefs #gamekeepersfarmersandchefs #eugowraquail #bellotawinebar @1826photos @John__Donegan

Grilled Eugowra Farm quail, roast grapes, cracked green wheat salad by chef @nickyriemer from @BellotaWineBar #gamekeepersfarmersandchefs gamekeepersmeat.com.au/wp-content/upl… @1826photos @John__Donegan

"I have been working with Gamekeepers since taking on the role as Head Chef at Bellota... No question too small, no product too hard to find, which as a chef provides me the perfect relationship with a supplier." Thanks @nickyriemer @BellotaWineBar @1826photos @John__Donegan

Chef Nicky Riemer from @BellotaWineBar in South Melbourne weaves her magic with Eugowra Game Birds for this month's #gamekeepersfarmersandchefs #staytunedfortherecipe #gamekeepersmeat #meatforchefs #eugowragamebirds #bellota @1826photos @John__Donegan

Chicken and porcini terrine, you need this :) It’s meaty, salty, textured...just right. #gamekeepersmeat #meatforchefs #terrine #gamekeepersdeli

Stay tuned for our next Gamekeepers, Farmers & Chefs... using these beauties... Eugowra Quail #gamekeepersmeat #meatforchefs #gamekeepersfarmersandchefs

Venison landing and it takes teamwork do get these beasts hung and stored properly. #gamekeepersmeat #meatforchefs #venison #teamwork @1826photos @John__Donegan

We know what your run sheet looks like for tonight… 2pax. 2pax. 2pax… Have a happy Valentine’s Day! #gamekeepersmeat #meatforchefs #valentinesday #busyservice

“The chef here before me was using @Gamekeepersmeat and due to their consistency, freshness of the overall product, their efficiency and the service you get from them, I haven’t needed to go anywhere else,” says chef Adam Sanderson. @1826photos @John__Donegan

The weather is still warm but we do love a dose of comfort food like these crumbed Archie’s Creek Veal cutlets by Petit Tracteur in Mornington as part of our #gamekeepersfarmersandchefs series. gamekeepersmeat.com.au/wp-content/upl… @1826photos @John__Donegan

The versatility of the chicken maryland cut is endless. Roast, deep-fry, pan-fry, poach…it’s great to add to chicken stocks too. Shred the cooked meat for a lush finish to your chicken soup. #gamekeepersmeat #meatforchefs #maryland @1826photos @John__Donegan

Petit Tracteur - from the team at the soon-to-reopen @10XTractor on the Peninsula - and Archie's Creek Veal have joined forces for February's #gamekeepersfarmersandchefs. Stay tuned for not one but two recipes this month! @1826photos @John__Donegan

Last week we received an F1 Wagyu carcass that had been reared to a yearling steer by @Moondarra & grown out by Gippsland farmer, Nina Burke, to a three-year-old beauty. Nina came in to the warehouse to meet with Jerome and inspect the animal. Marble score MB6+