Grey Ghost Detroit

Octopus Torchon, inspired by traditional Takoyaki. soy + dashi waffle, topped with sous vide octo, takoyaki sauce, pickled ginger kewpie, scallions, furikake + bonito.

Let’s ‘spro. Our newest take on an espresso martini combines Lunazul Reposado tequila with pistachio cordial, cold brew, demerara, coconut milk + a pinch of salt. Topped with crushed pistachio dust + coffee beans. Order up: Familiar Face.

Filet, anyone? Our latest preparation is 12 oz prime, pan seared and served atop a spinach and artichoke puree with marinated taggiasco olives, fried baby artichokes + parmesan tuile crisps. Yours tonight.

MOVEMENT DAY 1! Sun Chaser: raspberry rum. bergamot. sweet vermouth. dubonnet. rhubarb. green chartreuse. nutmeg.

When in doubt, order the strip. Our current preparation is 60 day dry aged served with crispy herb polenta fries + brown butter béarnaise. Topped with fresh tarragon and ricotta salata.

NEW! 🌱 VEGAN! 🌱 Ramen Salad! 🌱 noodles tossed in a garlic mushroom sauce with melted black pepper leeks, charred scallions, sugar snaps, sautéed morels + beech mushrooms. Topped with a fried potato crunch then garnished with chives + parsley.

A refreshing bourbon crusher.... and yes, those are rice paper cherry blossoms. 🚪🌸 Door to Osaka: bourbon. apple brandy. orange. sakura. lemon. lime. peychaud’s bitters.

More spring things... 🌿 A trio of herb marinated lamb t-bones on a herbed yogurt sauce with green chickpea hummus, garnished with red watercress.

Joining us for Mother's Day brunch? We'll have our friend Jen of WE Floral Detroit on-site from 10a 'til 2p with wrapped bouquets, bud vases + plants! 🌸👻 While tables are fully sold-out, we do have limited bar and counter seats available for Sunday. Visit Resy for booking.

Sunday supper 🫶 house linguini. roasted red pepper. italian sausage. burrata.

A refreshing riff on a white sangria 🍏 She’s crisp, fruity, vegetal and delightfully dry. Sip our Early Concession: moscato, apple brandy, wormwood, tonic, lime, celery bitters.

🌱 Spring things. A trio of U10 scallops with cucumber spatzle, fresh peas and an English pea gazpacho. Garnished with shaved radishes and pea tendrils lightly dressed with lemon. Book your next table via our website or Resy!

Happy #NFLDraft, Detroit! See ya all weekend.

A bird’s eye view of our Octo Torchon: soy and dashi waffle topped with sliced octopus, takoyaki sauce, pickled ginger kewpie, scallions, furikake + bonito.

Sunday supper 🫶 clockwise from right: roasted red pepper linguini, maple glaze pork belly, roasted turnips with pretzel crunch

Brunch makes its once-a-year return on May 12th for Mother's Day! 🩷👻 Book your table via our website or Resy.

Sunshine in the forecast = a reason to celebrate. Yes, we’re open tonight. Try our passionfruit cheesecake topped with milk crumb and coconut. ☀️

A little play on biscuits and gravy. Braised then seared pork belly served with roasted baby fennel, fennel gravy + sage biscuit crumble. 🫶 #sundaysupper

Welcome to Detroit, Bad Bunny! Crush this tonight... Crushed Velvet: strawberry infused aquavit. creme de cacao. sherry. hibiscus. honey. cream. chocolate bitters. 🍓