Institute of Food Technologists (IFT)

🥤 Functional beverages are booming. 🌶️ Flavor shortcuts are reshaping home cooking. 🎉 Event-driven eating is fueling snack innovation. 🥐 Bakery products are balancing comfort + convenience. Explores the shifts shaping food and beverage innovation in 2026: hubs.la/Q04gxBnR0 #FoodTrends #FoodScience #CPG #FoodInnovation

🍽️ Food science, made practical. J. Kenji López-Alt shares how familiar examples, humor, metaphors, and transparency can help bring food science closer to everyday life. 💬 Read the interview here: hubs.la/Q04fFWQ30 #FoodScience #ScienceCommunication #FutureOfFood

Behind every IFT moment is a volunteer making it happen. This National Volunteer Month, we’re celebrating 1,400+ individuals who give their time, energy, and passion to move the food science community forward. 🌱 Connections that shape careers 🤝 Relationships that last 🔬 Science that grows through community We are IFT because of you. Thank you. #NationalVolunteerMonth #IFTCommunity #Volunteerism

Your gut influences more than digestion. 🧠 From immunity to brain and heart health, the microbiome is shaping how we think about nutrition. 🔬 Find out what the emerging science says about almonds as a potential prebiotic: hubs.la/Q04dDfF-0 [Sponsored blog by @almonds - The Almond Board of California] #GutHealth #FoodScience #NutritionScience #Microbiome #FunctionalFoods

Circular food systems are gaining momentum… but scaling them is where it gets complicated. From upcycling to new technologies, the future of food depends on how well we connect ideas across the entire system. In this SciDish episode, experts explore: 🌱 Upcycling and circular systems 🔬 Technologies reshaping food production 🌍 How system-level thinking drives real change 🎧 Listen here: hubs.la/Q04dg3QL0 #FoodScience #Sustainability #FoodSystems #Innovation #EarthWeek

🗑️Food waste is becoming more measurable. ♻️ Byproducts are being reconsidered as inputs. Climate strategies are being evaluated with greater rigor. 🌍 It's #EarthDay, and our latest newsletter covers what the food science community needs to know. Read the special edition here: hubs.la/Q04d4ZTv0 #Sustainability #CircularEconomy #FoodSystems #EarthWeek

Food waste is often seen as a landfill issue, but the real impact starts much earlier. 👀 The real impact happens upstream, across production, processing, and distribution. That’s why reducing food loss is one of the most powerful climate levers we have. Dive in here: hubs.la/Q04cNMkN0 #FoodWaste #FoodSystem #ClimateSolutions #EarthWeek

A career in food science can start early and grow through community. 👩‍🎓 From childhood IFT events to IFTSA leadership, this story shows how family and mentorship shapes the next generation. 📖 Read the full story: hubs.la/Q04clvF90 #FoodScience #Leadership #STEMCareers #IFTSA

Traceability is key to smarter food system decisions. 🔑🔎 Join FAIRR + WWF’s webinar on data, risk, and supply chains, featuring insights from IFT’s own expert. Save your spot: hubs.la/Q04bRYG_0 #FoodTraceability #FoodSystem #SupplyChain #FoodScience #Sustainability #RiskManagement

The future of food is already here and it’s evolving fast 👇 🍜 Comfort reimagined ✨ Quality first 🧠 Healthy aging 🌏 Global flavors 🥤 Snack meals These are just a few of the trends shaping what’s next. Explore all 10 trends: hubs.la/Q04bM9M70 #FoodTrends #FoodScience #Innovation #FoodIndustry

‼️Final reminder: Early registration for IFT FIRST ends tonight at midnight (GMT-4). ⏰ Secure the best rate before joining thousands of food system professionals in Chicago this July: hubs.ly/Q04bt_nV0 #IFTFIRST #FoodScience #FoodInnovation #FutureOfFood

🚀 Planning your career in food science? Start here. This July, join thousands of food science and food system professionals in Chicago to: ⚡Learn from leading researchers and innovators 🔬Explore cutting-edge science and technology in the Expo Hall 🤝Build connections that can shape your next career move Early pricing closes at midnight April 13 (GMT-4)—don’t miss the opportunity to attend at the best rate. ✅ Register now and save: hubs.ly/Q04brpPD0 #IFTFIRST #FoodScience #FoodInnovation #FutureOfFood

Building a more sustainable food system takes all of us 🌍 For Bertrand Emond, being part of IFT means connecting with a global community that’s working toward that shared goal. Whether you’re looking to deepen your involvement or just getting started, there’s a place for you. 👉 Already a member? Find your local section: hubs.la/Q049WyDH0 👉 Not a member? Explore membership: hubs.la/Q049Wv-g0 #FoodScience #ScienceCommunity #FutureofFood

Food systems shape land use, water, and emissions more than most people realize 🌱 In our latest newsletter, Jonathan Foley of @ProjectDrawdown shares where real impact lies, why some solutions fall short, and what food scientists can do to drive meaningful change.👇 hubs.la/Q04b1b8k0 #FoodScience #Sustainability #ClimateSolutions #FoodSystems

Baking is precision science 🍞 Behind every finished product: ✔️ Ingredient functionality shapes structure ✔️ Process control ensures consistency ✔️ Baking delivers a critical food safety kill step Read up on the science behind baked goods: hubs.la/Q049W3Ww0 #FoodScience #ProductDevelopment #FoodInnovation #BakingScience

What is the GRAS process and why is it being discussed right now? IFT’s Chief Science and Technology Officer breaks down how the FDA evaluates food ingredient safety and what potential changes could mean for the future. Key takeaways: 🔬 GRAS is grounded in scientific review and includes ongoing FDA oversight 📊 Post-market evaluations should be driven by public health data 🤝 Transparency and collaboration can strengthen public trust 🌍 The food science community plays a critical role in informing future decisions 🔗 Read the full interview with @QAMagazine: hubs.la/Q049JcJB0 #FoodScience #FoodSafety #GRAS #PublicHealth #FoodPolicy #IFTCommunity

☕ A fresh cup of coffee and the latest Food Technology magazine. From the comfort of your home or office, explore top articles like: 📊 Top 10 Food Trends 🌱 Measuring Climate Solutions 🦗 Fermenting Insects for Food Big ideas. Real impact. All grounded in science. 🔗 Read the digital edition: hubs.la/Q049rJ8r0 #FoodTechnology #FoodScience #FutureOfFood #FoodInnovation #Sustainability #IFTCommunity #FoodTrends

🌍 A global impact. A lifetime of science. Congratulations to Huub Lelieveld on being named the 2026 World Food Prize Laureate 🎉 Often considered the “Nobel Prize for food and agriculture,” this honor recognizes those improving the world’s food supply. Huub’s work has helped prevent millions of foodborne illnesses, reduce food loss, and advance science-based standards across more than 100 countries. 🔗 Learn more: hubs.la/Q0494vnH0 #WorldFoodPrize #FoodSafety #FoodScience #GlobalFoodSystem (Photo courtesy of World Food Prize Foundation via AP)

Nutrition is taking center stage across science, policy, and product development. From reformulation to transparency, food scientists are being called to translate complex science into practical, trustworthy solutions that meet how people actually eat. Discover what’s ahead and how the industry can respond: hubs.la/Q048Vqnj0 #FoodScience #Nutrition #FutureOfFood

Today’s pet owners are thinking beyond kibble and toward personalized, functional nutrition for their animals. 🐾🐕 📊 42% of dog owners now feed at least one premium product 🥣 75% of premium feeders build meals with multiple components 🌱 63% are willing to pay more for sustainability benefits Where is pet nutrition headed next? #FoodScience #PetFood #Innovation #Sustainability #FoodTrends #FutureOfFood