Julia Dacri

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Julia Dacri

Julia Dacri

@JuliaDacri

she/her/hers. foodie. marketing & comms. Suffolk University alumni. Thoughts/opinions/tweets are my own.

Boston, MA Katılım Nisan 2015
471 Takip Edilen103 Takipçiler
Julia Dacri
Julia Dacri@JuliaDacri·
The process of brewing coffee involves passing water through coffee grounds, and then the coffee is filtered to remove the grounds.
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Julia Dacri
Julia Dacri@JuliaDacri·
A typical day leads to outstanding outcomes through collaborative teamwork!
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Julia Dacri
Julia Dacri@JuliaDacri·
Completed a game of Cards with friends.
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Julia Dacri
Julia Dacri@JuliaDacri·
Played darts with a coworker and emerged victorious with a score of 6 to 4.
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Julia Dacri
Julia Dacri@JuliaDacri·
Floor featuring a patterned carpet
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Julia Dacri
Julia Dacri@JuliaDacri·
During the evening hours, what I yearn for most are grilled skewers, as they offer an utterly satisfying and pleasurable experience.
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Julia Dacri
Julia Dacri@JuliaDacri·
Looking to indulge? Shengjian buns are undoubtedly the perfect option, offering a delightfully tender texture that melts just right in your mouth.
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Julia Dacri
Julia Dacri@JuliaDacri·
I’ve had a snowy start to the new chapter of my career! I’m excited to announce that I have joined the team at Ocean Spray, where I will lead communications for the company's xELERATE division. I look forward to helping implement new, innovative tech to such a legacy company!
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Julia Dacri
Julia Dacri@JuliaDacri·
So excited to connect with so many of my foodservice media peers this week at IFEC's Annual Conference! If you'll be in Louisville, I would love to connect! #ifec2023 #foodservicemedia
Motif FoodWorks, Inc.@motiffoodworks

Heading to Louisville for the @IFECorg Conference this week? Be sure to connect with our comms manager, @JuliaDacri, who will be attending and hosting a sampling of our Motif PorkWorks™ Plant-Based Grounds during the Bootlegger's Bash cooked up by Chef Terry Byrne! #ifec2023

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Julia Dacri
Julia Dacri@JuliaDacri·
WHAT A DAY!!! Excited that I can finally share that Motif BeefWorks™ Plant-Based Grounds are now available at Foxtrot's 30 locations across Chicago, Maryland, Virginia, D.C., and Texas! Can't wait to try myself in Chicago next week! #madewithmotif
Motif FoodWorks, Inc.@motiffoodworks

We can now answer the long-awaited question, "Where can we try your products?" The answer? @foxtrotmarket! Try a #Vegan Taco Salad made with Motif BeefWorks™ Plant-Based Grounds, offering consumers a meatier experience they crave from #plantbased foods. zurl.co/K7cc

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Julia Dacri retweetledi
Motif FoodWorks, Inc.
Motif FoodWorks, Inc.@motiffoodworks·
Happy National Cheeseburger Day from all of us at Motif! Our Motif BeefWorks™ Plant-Based Burger Patties are a great vessel for some cheesy goodness. Get in touch today to find out how to get our burgers on your foodservice menus. #nationalcheeseburgerday #foodservice
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Motif FoodWorks, Inc.
Motif FoodWorks, Inc.@motiffoodworks·
What's on your menu? Our Motif BeefWorks™ Plant-Based Grounds are a versatile product that can be easily incorporated into a variety of cuisines. Shown here is our Moroccan Meatballs served with a couscous medley. Get in touch today to learn more : servewithmotif.com
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Motif FoodWorks, Inc.
Motif FoodWorks, Inc.@motiffoodworks·
We're looking to add a Manufacturing Site Manager to our team! Based at Motif's Plant Base in Northborough, MA, the role will spearhead the overall leadership and daily operations of the facility. More information below: linkedin.com/jobs/view/3684#hiring #sitemanager
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Motif FoodWorks, Inc.
Motif FoodWorks, Inc.@motiffoodworks·
At Motif, we not only work hard, but also know how to have a great time together. From brainstorming innovative ideas to sharing laughs over lunch, we're proud to be part of this awesome community. Cheers to our incredible Motif family!🧬#MotifFoodWorks #PlantBased#MadeWithMotif
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Motif FoodWorks, Inc.
Motif FoodWorks, Inc.@motiffoodworks·
Join Sr. Food Scientist Rob Mulligan as he demonstrates the transformative power of our texture ingredient, APPETEX™, in plant-based meat applications. The live demo and sampling will take place on the Taste of Science Stage at #IFTFirst Monday, July 17 from 1:30 - 1:45pm CST
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