Keith Sarasin

You heard it here first. From the incredible Chef @KeithSarasin. Pre-order now and spread the word. bookshop.org/p/books/the-so… You're welcome!

Hey @Wix — love the platform, but editing on iPad is rough. Even with a Magic Keyboard and full desktop Safari, the site editor glitches out constantly. iPads aren’t toys anymore. Let us build on the go. #Wix #WebDesign #iPadPro #CreatorTools #DoBetter

@TheRock can we just call this the global era? Thoughts? You can claim it haha

It was an honor to be on the restaurant unstoppable podcast talking about food, grief and Indian cuisine. 1144: Keith Sarasin, chef, author, and owner of Aatma youtu.be/8lU6UNuMqd4?si… via @YouTube

I Found America’s BEST dum Biryani… In the Most Unexpected Place youtu.be/FdZdW7SPa7U

The bay area has some INCREDIBLE south Indian food. Here was one of my favorite places. youtu.be/n5xmT_T_fVQ

A short history of the iconic, vada pav youtu.be/4Mr3fjmruc4 Do YOU have a favorite Indian snack?

@Love88471041 @TheCooksCook It was. It was also a valuable lesson

@TheCooksCook @KeithSarasin That would be heartbreaking.

"For a chef, losing your knives is like losing a piece of your soul." Read about how Chef @KeithSarasin overcame losing all of his knives, and deepened his knowledge on choosing the right one, in our latest feature article with #ShunKnives: thecookscook.com/features/carbo…

Part 1 of an interview with @TheCooksCook about how love, grief, and loss have changed me and my career. thecookscook.com/columns/a-chef…

@sanjanafeasts Absolutely

@KeithSarasin Let’s talk!

Gulab Jamun-stuffed Red Velvet Cupcakes because why not? sanjanafeasts.co.uk/2020/11/eggles…

The Butter Chicken Challenge youtu.be/NHeBuA83_Cg New Video is up!

@Wickedella_ Hey! Start with chole aka Chana masala and butter chicken and garlic naan. This is super basic but it’s often the gateway drug haha

@KeithSarasin Hi Chef! I have a question. For someone who has never tried Indian food, what is a good recommendation to start with exploring it? My partner wants to try it and I've only had it 20 years or so ago so I don't remember the flavors. We don't want to start too spicy.

Indo-Chinese food is so incredibly delicious. Here is a quick video to help you get started! youtu.be/AOTrqwEN39o

@TTtundratitans @Indus_Lens Thank you my friend

@Indus_Lens @KeithSarasin Thank you 🙏😊🙏 Keith ❤️❤️❤️ you are a very nice person.

Indian #food is winning hearts and plates worldwide! Discover what makes it a global favourite #cuisine and a reflection of India's spirit from an American Chef who has mastered the art of authentic Indian cooking. @KeithSarasin #IndianFood induslens.com/articles/the-u…

@KeithSarasin awesome article!! Thanks for showcasing Indian cuisine in the light it deserves!!

@vikasnavaratna Thank you my friend. Appreciate you!

@Indus_Lens It was an honor to share my story. Thank you!!