Gemma Woods

With the current devastation in Houston, we are pledging $0.15 for every RT this gets! Please forward this along to help out those in need!

Bacon stuffed spuds recipe from @MTomkinsonChef makes a quick & cosy lunch togbc.com/YJYMdN via @gbchefs

These crab sticks make the perfect #FishFriday afternoon snack togbc.com/1rxYPqy @pipeandglass @gbchefs

.@colinmcgurran's simple yoghurt & berry crunch is a terrific dessert packed with colour togbc.com/113LV5o

This decedent chocolate cake from @Thegilbertscott is one for you #chocoholics! togbc.com/1nPUusV via @gbchefs

Happy #AustraliaDay Today's #Recipeoftheday is for you guys- a lovely berry pavlova Big love x jamieol.com/BJcLBl

Jazz up your breakfast routine with these Eggy Brekkie Pots from @Galvin_brothers via @gbchefs togbc.com/Za4C3J

Pavlova works for winter too- try pomegranate instead of berries! @cooksisterblog via @gbchefs togbc.com/1g64dst

Delicious Quinoa, Lentil & Halloumi Salad with Courgette by @tinnedtoms for a light lunch togbc.com/19bPVDD

Indulge in a little chocolatey goodness with @anneskitchentv's dish togbc.com/1akxUS6 via @gbchefs

Today's #10healthymeals is Bircher muesli from the lovely @we_are_food & a its brilliant for the weekend jamieol.com/f1looL

Shake Up Your Wake Up with @monicashaw' gorgeous buckwheat crepes +chopped fruit togbc.com/Jyhjli via @gbchefs

Dairy-free? Try this "buttery" shortbread made with olive oil. togbc.com/1wRBr9J @monicashaw via @gbchefs

Our 12 cocktails of Xmas continues with @mattjawhiley @pegandpatriot modern take on eggnog togbc.com/1sQKiUc

Im going LIVE on @JamiesFoodTube AND answering your christmas food questions! get them in using #JamiesChristmasEve

on again tonight guys #CrackingChristmas @Channel4 6pm! youtube.com/watch?v=CQJG7E…

Our 12 cocktails for Xmas continues with @GrainStoreKX's Fino Lemonade togbc.com/16G4YK6

Impress your guests with @Thegilbertscott's rich coffee and kahlua bon-bons togbc.com/Xt1cP0 via @gbchefs

Who can resist this indulgent Tiramisu topped with cocoa powder ? @PaulAinsw6rth togbc.com/PJ5wAt via @gbchefs