LN Luis Santiago SC retweetledi
LN Luis Santiago SC
517 posts

LN Luis Santiago SC
@lanutriacletera
Nutriólogo con conocimientos de Gastronomía. 🍳🥼📝📖📈📑🗃️ Consultas de Nutrición y Asesoría alimentaria. Cálculo, costeo de recetas y Menús cíclicos.
Xochimilco, Distrito Federal Katılım Mart 2022
68 Takip Edilen154 Takipçiler
LN Luis Santiago SC retweetledi
LN Luis Santiago SC retweetledi
LN Luis Santiago SC retweetledi
LN Luis Santiago SC retweetledi
LN Luis Santiago SC retweetledi
LN Luis Santiago SC retweetledi
LN Luis Santiago SC retweetledi

LN Luis Santiago SC retweetledi
LN Luis Santiago SC retweetledi

Did you know COBBLER RECIPES?
1. Peach Cobbler
Ingredients
• 5 cups sliced peaches
• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup milk
• ½ cup butter (melted)
• 1 tsp baking powder
Instructions
1. Preheat oven to 350°F (180°C).
2. Mix flour, sugar, and baking powder in a bowl.
3. Add milk and stir until smooth.
4. Pour melted butter into a baking dish.
5. Pour batter over butter (do not stir).
6. Add peaches evenly on top.
7. Bake 40–45 minutes until golden.
8. Serve warm.
2. Apple Cobbler
Ingredients
• 6 cups sliced apples
• 1 cup flour
• 1 cup sugar
• ½ cup brown sugar
• ½ cup milk
• ½ cup butter
Instructions
1. Preheat oven to 350°F (180°C).
2. Toss apples with brown sugar.
3. Mix flour, sugar, and milk.
4. Pour melted butter into baking dish.
5. Add batter, then apples on top.
6. Bake 45 minutes until bubbly and golden.
3. Blueberry Cobbler
Ingredients
• 4 cups blueberries
• 1 cup flour
• 1 cup sugar
• 1 cup milk
• ½ cup butter
• 1½ tsp baking powder
Instructions
1. Preheat oven to 350°F (180°C).
2. Mix flour, sugar, and baking powder.
3. Stir in milk until smooth.
4. Pour melted butter into dish.
5. Add batter, then blueberries.
6. Bake 40–45 minutes.
4. Strawberry Cobbler
Ingredients
• 5 cups sliced strawberries
• 1 cup flour
• 1 cup sugar
• 1 cup milk
• ½ cup butter
• ½ tsp baking powder
Instructions
1. Preheat oven to 350°F (180°C).
2. Mix flour, sugar, and baking powder.
3. Add milk and stir.
4. Pour butter into dish.
5. Add batter and strawberries on top.
6. Bake 40 minutes.
5. Mixed Berry Cobbler
Ingredients
• 2 cups mixed berries
• 1 cup flour
• 1 cup sugar
• 1 cup milk
• ½ cup butter
• ½ tsp baking powder
Instructions
1. Preheat oven to 350°F (180°C).
2. Mix dry ingredients in a bowl.
3. Add milk and stir well.
4. Pour butter into baking dish.
5. Add batter, then berries.
6. Bake 40–45 minutes.
6. Cherry Cobbler
Ingredients
• 5 cups pitted cherries
• 1 cup flour
• 1 cup sugar
• 1 cup milk
• ½ cup butter
• ½ tsp baking powder
Instructions
1. Preheat oven to 350°F (180°C).
2. Mix flour, sugar, baking powder, and milk.
3. Pour melted butter into dish.
4. Add batter and cherries.
5. Bake 45 minutes until golden.
7. Blackberry Cobbler
Ingredients
• 4 cups blackberries
• 1 cup flour
• 1 cup sugar
• 1 cup milk
• ½ cup butter
• ½ tsp baking powder
Instructions
1. Preheat oven to 350°F (180°C).
2. Mix dry ingredients.
3. Add milk and mix well.
4. Pour butter into dish.
5. Add batter, then blackberries.
6. Bake 40–45 minutes.
8. Pumpkin Cobbler
Ingredients
• 1 can pumpkin puree
• 1 cup flour
• 1 cup sugar
• ½ cup milk
• ½ cup butter
• 1 tsp pumpkin spice
• ½ tsp baking powder
Instructions
1. Preheat oven to 350°F (180°C).
2. Mix flour, sugar, baking powder, and spice.
3. Stir in milk.
4. Pour melted butter into dish.
5. Spoon pumpkin puree over batter.
6. Bake 45 minutes.
9. Classic Berry Cobbler
Ingredients
• 4 cups berries
• 1 cup flour
• 1 cup sugar
• ½ cup milk
• ½ cup butter
• ½ tsp baking powder
Instructions
1. Preheat oven to 350°F (180°C).
2. Mix flour, sugar, and baking powder.
3. Add milk and stir.
4. Pour butter into dish.
5. Add batter and berries.
6. Bake 40–45 minutes.

English
LN Luis Santiago SC retweetledi
LN Luis Santiago SC retweetledi
LN Luis Santiago SC retweetledi
LN Luis Santiago SC retweetledi

¿Has visto a personas en internet que se identifican profundamente como animales y se llaman "therians"?
La ciencia acaba de aclarar qué pasa realmente en la mente humana con esta sorprendente tendencia actual.
Un reciente estudio advierte que no debemos confundir una simple identidad lúdica o espiritual con una enfermedad.
El verdadero problema surge con la "teriantropía clínica", una condición psiquiátrica severa donde ocurre un delirio extremo.
En estos casos médicos, el paciente pierde el contacto con la realidad y cree transformarse físicamente.
Esta trágica ilusión esconde trastornos graves, principalmente la esquizofrenia y otras enfermedades psicóticas que alteran la percepción.
También está fuertemente ligada a cuadros severos de depresión psicótica, el trastorno bipolar y el síndrome de Cotard.
DOI: 10.1016/j.neubiorev.2025.106193

Español
LN Luis Santiago SC retweetledi
LN Luis Santiago SC retweetledi
LN Luis Santiago SC retweetledi
LN Luis Santiago SC retweetledi
LN Luis Santiago SC retweetledi
LN Luis Santiago SC retweetledi

1. Strawberry Jam
Ingredients
• 4 cups strawberries (chopped)
• 2 cups sugar
• 2 tbsp lemon juice
• 1 tbsp pectin
Instructions
1. Add strawberries, sugar, and lemon juice to a saucepan.
2. Cook on medium heat, stirring frequently.
3. Mash strawberries slightly as they soften.
4. Add pectin and stir well.
5. Boil for 10–15 minutes until thick.
6. Remove from heat and cool.
7. Store in a clean jar.
2. Raspberry Jam
Ingredients
• 4 cups raspberries
• 2 cups sugar
• 2 tbsp lemon juice
• 2 tbsp pectin
Instructions
1. Combine raspberries, sugar, and lemon juice in a pan.
2. Cook over medium heat until berries break down.
3. Stir in pectin and boil for 10 minutes.
4. Skim foam if needed.
5. Cool and pour into jars.
3. Blueberry Jam
Ingredients
• 4 cups blueberries
• 2 cups sugar
• 2 tbsp lemon juice
• 1 tbsp pectin
Instructions
1. Add blueberries, sugar, and lemon juice to a saucepan.
2. Cook over medium heat, stirring often.
3. Mash some blueberries for texture.
4. Add pectin and cook until thick (12–15 minutes).
5. Cool and store.
4. Blackberry Jam
Ingredients
• 4 cups blackberries
• 2 cups sugar
• 2 tbsp lemon juice
• 2 tbsp pectin
Instructions
1. Cook blackberries with sugar and lemon juice.
2. Stir frequently to prevent burning.
3. Add pectin and boil until jam thickens.
4. Remove from heat and let cool.
5. Transfer to jars.
5. Peach Jam
Ingredients
• 4 cups peaches (peeled & chopped)
• 2 cups sugar
• 2 tbsp lemon juice
• 1 tbsp pectin
Instructions
1. Add peaches, sugar, and lemon juice to a pot.
2. Cook until peaches soften.
3. Mash slightly for smooth texture.
4. Add pectin and boil 10–15 minutes.
5. Cool and store in jars.
6. Apricot Jam
Ingredients
• 4 cups apricots (chopped)
• 2 cups sugar
• 2 tbsp lemon juice
• 1 tbsp pectin
Instructions
1. Combine apricots, sugar, and lemon juice in a saucepan.
2. Cook over medium heat until fruit softens.
3. Add pectin and boil until thick.
4. Stir continuously to avoid sticking.
5. Cool completely and store.

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