Michael Mina SF

Terrine of Beetroot / / Dukkah, Marcona Almond, Goat Feta. #SpiceTrail ______ 📸: @nrdugan 👨‍🍳 bit.ly/2DLsx6m

Visit us at the bar & check out our vintage ‘60s era collection! #MichaelMina bit.ly/2ST2HXB

Happy Valentine’s Day from the MICHAEL MINA family! Tonight we go back to @chefmichaelmina’s roots & will kick off our special Valentine’s #SpiceTrail menu with Michael’s Signature Caviar Parfait. We look forward to celebrating with you all! 🌹 bit.ly/2SxBzhz

Salt Cod Kromeski / / Ancho Chili, Black Garlic, Preserved Lemon. Join us for our new bar bites menu every Monday-Friday, 4-6pm! #SpiceTrail bit.ly/2IbfzUO

The Last Pharaoh with @jcb_collection Caviar Vodka, Yellow Chartreuse, Ana Spice Syrup & Lime by Lead Bartender @anthony_att. ______ Check this out in @forbes latest feature on “Nine Inventive Cocktails to Try in SF Right Now” — linked in our bio! bit.ly/2TA9TFo

Citrus Cured King Salmon / / Labneh, Arak, Sumac & Katifi. #SpiceTrail ______ 📸: @nrdugan bit.ly/2HBjaLx

Young Rabbit Dolmas & Sweet Onion Koshari. #SpiceTrail ______ 📸: @nrdugan bit.ly/2Wj7YXh

Let us take care of you tonight! #BeOurGuest bit.ly/2LRv1nj

#FoodForThought. To harvest each ounce of Iranian Saffron, it’s needed to grow 7,000 Purple Saffron! The saffron flower should be hand-picked & the stigmas should be taken precisely. To replenish saffron, & restore enough nutrients in the soil, it’s a m… bit.ly/2LQUIVi

“The timelessness of art is its capacity to represent the transformation of endless becoming into being” | Lewis Mumford. A signature dish for many decades recreated in the spirit of #Shoshin, a brand new approach to a classic preparation. #SpiceJourne… bit.ly/2BUsaWg

Happy new year from Michael MIna SF. bit.ly/2LIu2G2

Luxuriate tomorrow night! We still have a few spaces open for our first and second New Year’s Eve seatings. 🥂 ______ For the first seating (5:00pm to 6:30pm), enjoy a five-course tasting menu for $265 per person. For the 2nd seating (8:00pm to 9:30p… bit.ly/2rYWEl8

How are you ringing in 2019? Join us for a decadent New Year’s Eve Tasting Menu & begin your evening with caviar service, followed by a special spice journey by Chef @r_dixit & @chefmichaelmina. 🥂 ______ Two seatings available (5 & 8pm) with a live … bit.ly/2T442Y5

Edible art by @joshgaulin on night 2 of @dandelionchocolate’s 12 Nights of Chocolate / / Pecan Caramel Mousse with Candy Cap Mushroom & Graham Cracker Ice Cream. #MINAMoments ______ 📸: Thank you to @tinastastytravels for capturing this beautiful shot!🍫 ift.tt/2UE5TVd

Caramel Apple / / Rosemary, Celery Seed, Pine Nut, Rum Raisin. #SpiceTrail ______ 📸: @kevymac ift.tt/2E83qfQ

Thank you to @michelinguide and @michelininspectors for the huge honor! We are so grateful and proud of our hardworking dream team for their continuous improvement and dedication. Congratulations to all awarded restaurants! #michelinguidesf2019 #🥂 ift.tt/2FPsECh

It’s official. White truffle season is here! #SpiceTrail ift.tt/2FcwsgD

Mahleb Mousse by @joshgaulin / / Walnut, Pomegranate, Fig Leaf. #SpiceTrail ______ 📸: @kevymac ift.tt/2QrNS9Y

Our Grilled Maine Lobster's Hand-Rolled Couscous supplement. #SpiceTrail ift.tt/2CQvnIq

Mediterranean Martini / / MM Yacht Vodka, Lillet Blanc, Lemon Cordial, Lavender, Ginger. #SpiceTrail ift.tt/2ApRB2a