Mission Barns

Today marks the beginning of a new dawn for Mission Barns. Meat, evolved. Check out our new website: missionbarns.com.

"“All told, it was actually really good. I was surprised what a relatively small amount of cultivated fat can impart, as far as flavor is concerned — because, like with other meats, so much of the flavor comes from the fat.” - Matt, flexitarian. grist.org/looking-forwar…

"I’ve been struggling to describe the experience, because cultivated meat short-circuits my brain — my mouth thinks I’m eating a real pork meatball, but my brain knows that it’s fundamentally different and that Dawn didn’t have to die for it." - @grist grist.org/climate-energy…

Join us at Berkeley Bowl West on Dec 12 for our next product demo. Come eat meatballs and ask our team anything. The long time followers, the curious newcomers, the skeptics who say they'll never eat cultivated meat: everyone’s welcome :D RSVP here: luma.com/uzcp1vp3

🛒 Did you get a chance to try cultivated meat - that's real pork without the pig - at Berkeley Bowl earlier this month? If not, visit us in aisle 16 on Friday Dec 12. As part of our Bites from the Barn series, we'll be cooking Italian-style meatballs🧑‍🍳 luma.com/uzcp1vp3

Huge thanks to the incredible Berkeley Bowl Produce Inc. team, our team, and every shopper who came out to taste what food can and will be. Missed out? No fear - we have more events happening at Berkeley Bowl! Sign up here: luma.com/uzcp1vp3

Throughout the afternoon, we served over 100 freshly cooked meatballs. The rich, savory aroma of pork filled the area, drawing curious shoppers in before they even saw what was happening - introducing everyday customers to cultivated meat, many for the very first time.

🛒 CULTIVATED MEAT WAS SOLD IN US RETAIL FOR THE FIRST TIME 💫 On Saturday afternoon, shoppers at Berkeley Bowl West lined up to be the first to put cultivated pork in their grocery baskets. (a thread)

Tomorrow’s the day, Bay Area! 🎉 For the first time ever, you can put cultivated meat in your shopping basket and take it home to cook for yourself. 📍 Berkeley Bowl West SAT 1ST NOV: 🕒 3PM: Limited sale of Mission Barns’ cultivated pork meatballs 👨‍🍳 4PM: Live demo + samples

“Fat is really where a lot of that delicious, meaty, umami flavor comes from. We see these fats as a next gen functional flavoring ingredient that can go into alt proteins or other savory applications.” @FastCompany See you at Berkeley Bowl, Sat 3pm! bit.ly/4oh9JAV

CALLING ALL HOME COOKS 👩‍🍳 Be one of the first people in the world to buy cultivated meat in US retail! 🥩 Grab Mission Barns’ cultivated pork meatballs at Berkeley Bowl this Sat 3PM. Take them home, cook, and enjoy. 🎫 One pack hides a Golden Ticket 👀 👉 luma.com/uzcp1vp3

Run, don’t walk, to aisle 16 at Berkeley Bowl on Nov 1 🛒 🏃‍♀️ We’re kicking off Bites from the Barn, a new series bringing our cultivated pork directly to you — starting with our first-ever grocery sale. Who’s having cultivated meatballs for dinner? 🍝✨ bit.ly/47ralwM

At the Food Tank & J.P. Morgan 2nd Annual Sustainable Foods Showcase during #ClimateWeekNYC, Mission Barns shared 3 core values on cultivated fat to the crowd: 🔥 Fat is flavor 💡 Nutrition by design 🔑 Fat is a functional ingredient 🚀 #Foodtank #MissionBarns #NYClimateWeek

"[The meal] was delicious. It was vegan as long as we’re not splitting hairs about whether an animal was harmed in the making of this dinner (...), let’s settle on it being pro-animal." - Larissa Zimberoff lnkd.in/dKW8Xr53

🔥 Woohoo! Our very first sales dinner was a HUGE success! Officially kicking off the world’s first-ever cultivated pork sales. 🎉 Who’s hungry to join the next pop-up? 🚀

✨ The guests for our first sale pop-up have been chosen! ✨ This is only the beginning! Stay tuned for upcoming events and more chances to taste Mission Barns with us. 🍴 Thank you for all the excitements!

⏳ Just 2 days left! This is your moment to secure your entry into the lottery for our Pop-up dinners at Fiorella! The marking Mission Barns’ historic first sale of cultivated pork. Don’t let history pass you by! Sign up down below 🔗 lu.ma/n3rrv5bm

Did you hear the news? 🚨 It’s official: Mission Barns has USDA approval! We’re proud to share that Mission Barns is now the first and only company in the world to have approval to sell cell-cultivated pork fat. Read TechCrunch’s story here: lnkd.in/gmqqUJfh

A Night of Food Futurism hosted by @alexandrabalwit @asimovpress, we served our cultivated🐷fat meatball sliders. As @drbiancale shared, Our descendants won’t be eating alternative meat, They will just be eating food. Mission Barns will making “better meat” the new normal.🚀✨

California State Treasurer Fiona Ma stopped by Mission Barns—and tasted meat for the first time since going pescatarian in college.