NOVAMEAT

Full house today at @accio_cat +100 firms on #alternativeprotein to discuss how to develop a consistent value chain to explore new business opportunities.Great lineup @mosa_meat @GoodFoodEurope @APMHolst @zyrcular @flaxandkale @Nova_Meat #Iberinsect #BlauverFoods #CultimateFoods

Disfrutar in #Barcelona claims the No.2 position in The World’s 50 Best Restaurants 2023, sponsored by S.Pellegrino & Acqua Panna! #Worlds50Best #disfrutarbcn @DisfrutarBCN

There’s a new vegan meat on the menu! Josep Sanitjas is a connoisseur and a carnivore. Giuseppe Scionti is a bioengineer on a mission to save the planet. They’ve created a 3D steak that aces the taste test, sizzles and drips just like the real thing. #Vegan #Steak #3DPrinting

Plant‑Based Protein Manufacturing Summit spotlights growing appetite for animal and #dairyfree alternatives @Nova_Meat @GoodFoodEurope @citizen_kind #foodnews #plantbased #foodinnovation foodingredientsfirst.com/news/plantbase…

Španělé jako první na světě přišli s technologií, jak dělat rostlinné maso tak, aby co nejvíc chutnalo jako opravdové, a nově ho tisknou i sériově. Spotřeba živočišného totiž roste, ale chov zabírá moc půdy a zhoršuje oteplování. seznamzpravy.cz/clanek/229017

كيف يؤثر تغير المناخ على أدويتنا؟ bbc.in/3MnbTyU

.@Nova_Meat started 3D printing plant-based meat in 2018. Now, they're using new technology to scale up and seek the “holy grail” of the fake meat market: “cuts” of meat - like steak - that could fool any meat lover.

Trendwatching at #futurefoodtech part one: From foodie #chatbots to #lactoferrin from #precisionfermentation @foodtechinvest @AgFunder @TastewiseAI @Nova_Meat @LauraHelaina @mewery1 @PremasBiotech #foodtech tinyurl.com/2p8u36sj

STEP UP TO THE PLATE: Innovators at @demolishfoods and @Nova_Meat share nuggets from their journey to create whole cuts while chefs prepare the dishes live on stage in the interactive step up to the plate hosted by @lzimberoff

We are showcasing our plant-based whole cuts on stage at the FFT "Step Up to the Plate: Whole-Cuts" tomorrow! All of them have been manufactured at commercial scale in our Market Development Unit 🚀

Demolish Foods and @Nova_Meat are set to showcase their innovative technologies at Future Food-Tech San Francisco, cooking their whole cut products live on stage. Book your ticket now to join the action! bit.ly/3EWZLAQ

Check out this new job opening at NOVAMEAT: linkedin.com/jobs/view/3475…

Scale & price parity remain front of mind for companies across the alt-protein sector, and 2023 holds exciting prospects following the first US approval of cultivated🐔 Read insights from key players joining us at #FutureFoodTech San Francisco next month: bit.ly/3WVtuzC

ICYMI: @mobileworldlive will host a LIVE broadcast previewing #4YFN23 on Wed, 8 Feb! 📅 Join special guests; ✔️@pduran800, 4YFN Director ✔️@npastohe, @humanitcare ✔️@GiuseppeScionti, @Nova_Meat ✔️ @jordiromero, @FactorialHR Don't miss it! Register now👉 view6.workcast.net/register?cpak=…

Coming 🔜 @mobileworldlive will host a LIVE broadcast previewing #4YFN23 on Wed, 8 Feb! 📅 Special guests; ✔️@pduran800, 4YFN Director ✔️@npastohe, @humanitcare & winner of the 4YFN22 Awards ✔️@GiuseppeScionti, @Nova_Meat Explore MWL's #Unwrapped event👉 view6.workcast.net/register?cpak=…

We are an estimated 8 billion humans on the planet from now according to the United Nations, a great reminder that we must use our planet's resources in a more intelligent way 🌎🌱

¡El sabor siempre será el rey! ✅ Nueva mesa: "El futuro de las nuevas proteínas: deliciosas, accesibles y en equilibrio con las personas y el planeta". @juanaguiriano de @kerryfoodgroup @Nova_Meat @TheFutureHacker #ftalks22

♻️ ¿Cuál será el futuro de esta nueva generación de #proteínas? Debatimos sobre ello en #FTalks22 con: 🟢 @juanaguiriano, @kerryfoodgroup 🟢 Maya Ashkenazi, Maolac y Mao Foodtech 🟢 Miguel Angello de Facci, @Nova_Meat 🔵 Modera: Eduardo Iha, Future Hacker