Paley's Place

@MattMillerCubed Thank you so much. Happy new year!!

@PaleysPlace Starting NYE preparations with a Surprise Sunset, Beet Carpaccio, Bouillabaisse Marseille, Prawns and Furioso “Paley’s”. Thank You to All the Staff and Best Wishes for the New Year. S Novym Schastyem!!

@BeavBlue @OregonGovBrown Hello! Thank you for your support. Check out our pre-Thanksgiving options here: exploretock.com/paleysplace/

@OregonGovBrown @PaleysPlace How do we order from him? Thank you

The Crown to host Punxsutawney Phil’s High Proof Pizza, a Groundhog Day Eve Pizza & Woodinville Whiskey Co. cocktail competition featuring chefs and bartenders from Imperial, Headwaters, Rosa Rosa and Paley's Place. Details: brewpublic.com/beer-and-food/… #woodinvillewhiskey #thecrown

Supporting local purveyors is a core philosophy at Paley's Place, and that extends to our bar. Right now we're loving the botanicals in our neighbors @ILoveAriaGin's Portland Dry Gin, like cassia bark and orris… instagram.com/p/B5qhHhRhpD9/…

You won't want to miss this: our whiskey-braised Futsu squash tossed in pomegranate molasses, AKA the perfect taste of fall 🍂 ⁠⠀ ⁠⠀ ⁠⠀ #PaleysPlace #pdx #portland #pdxeats #pdxdining #pdxnow #eaterpdx #eater… instagram.com/p/B45TxAfBxmv/…

Seared Wagyu Culotte ✨ wagyu pastrami, sweet potato, kale, brown butter hollandaise ⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ #PaleysPlace #pdx #portland #pdxeats #pdxdining #pdxnow #eaterpdx #eater #pnwcuisine #wagyubeef #sweetpotato #kale… instagram.com/p/B4xyO2VB92U/…

We're so excited to be named one of Willamette Week's essential places for dumplings in Portland! Dumplings hold a special place in our hearts, and we love reflecting the changing seasons through both our Ushki and… instagram.com/p/B4lSZGkhO4F/…

White wine poached pears ✨Clapp's Favorite Pears from Trillum Forest Farm with whipped ricotta and candied hazelnuts @ Paley's Place instagram.com/p/B4VEpmWhTxj/…

Can you believe Thanksgiving is just a month away? You're invited to Paley's Place on Thanksgiving Day for a traditional, turkey dinner complete with homemade mashed potatoes and gravy all for $39. We'll be open from 2-8 pm. 🦃Book your reservation today! 503.243.2403

Join us on Oct. 29 for a special dining event with Woodford Reserve, just in time for fall! This multi-course bourbon dinner pairs the classic, Franco-Oregonian cuisine of Paley’s Place with the fine whiskeys of Woodford Reserve. 🍂🥃 Tickets are limited! bit.ly/2nA4lQ2

We wouldn't miss #NationalVodkaDay for the world. Come celebrate by sipping on our selections of Russian standard and Oregon vodkas!

Savor the last few days of our September Market Menu with this Sweet Corn Flan, complete with Gooseberry and Summer Pepper Coulis and a Crème Fraîche whip 🌽

Our September Market Menu continues!🌽 There are still a few more days to enjoy this fresh Arugula Salad with Red Crab, Grilled Corn and Basil Pesto.

We're convinced: Champagne and oysters are the best way to end the work day 🥂

An absolutely gorgeous plating by our very own Pastry Chef Lisa Horness, inspired by Norway's Re-Naa restaurant: Chocolate Barley Tart with with Lavender Ganache and Malted Barley Ice Cream.

#TBT to High on the Hog, the perfect late summer cookout. We had a blast reveling in summer with friends & eating some delicious cannabis-fed pork. Thanks to our friends with Moto Perpetuo Farm, @PonoBrewing, Ablis, Valkyrie Water the entire Paley's Place culinary team and YOU!

The September Market Menu is all about corn! 🌽 Come sample some delicious, late summer creations with us all month long!

We're closed today, spending the long weekend with family and friends. We look forward to seeing you for dinner service tomorrow!

Enjoying our American Wagyu Beef Tartare in two easy steps: just mix and dip!