Peter Klosse

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Peter Klosse

Peter Klosse

@PeterKlosse

Gastronomic Inspirer. Author, researcher, speaker and trainer. Owner of De Echoput, TASTE & the Academy for Gastronomy.

Katılım Temmuz 2009
377 Takip Edilen3.5K Takipçiler
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Peter Klosse
Peter Klosse@PeterKlosse·
Wat een fijne recensie. Hartelijk dank @MergenMetz. En ... hij is niet de eerste die suggereert dat dit boek verplichte literatuur op scholen zou moeten zijn. Verfilmen? Vertalen? Iemand? Een uitgekookte Peter Klosse mergenmetz.nl/blog/recensies…
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معلومة |Information
معلومة |Information@M80L92·
يا ألاهي هذا مذهل فن الديكور بالمعادن المصهورة سيفيدكم كثير 🤩🔥✨
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Peter Klosse
Peter Klosse@PeterKlosse·
@riyazz_ai 1. Free Streaming Finder List all legal, free streaming platforms available in the Netherlands Include movies, tv shows, documentaries, live tv, and kids content. Explain what each platform is best for.
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Neyazuddin Ansari
Neyazuddin Ansari@riyazz_ai·
1. Free Streaming Finder List all legal, free streaming platforms available in my country. Include movies, tv shows, documentaries, live tv, and kids content. Explain what each platform is best for.
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Neyazuddin Ansari
Neyazuddin Ansari@riyazz_ai·
CANCEL NETFLIX IN 2026. CANCEL AMAZON PRIME IN 2026. CANCEL HULU IN 2026. No subscriptions. No paywalls. Just GROK + a laptop turned into a free, on demand streaming system. Here are 7 prompts to build it:
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Joris Lohman
Joris Lohman@JorisLohman·
Oproep! #durftevragen. Ik ben bezig met een boek. Richting het einde wil je dan wat zeggen over ‘wat kan de consument dan doen voor een beter voedselsysteem’. In allerlei bronnen kom ik toch niet verder dan ‘koop lokaal in het seizoen met keurmerk etc’. Dat kan toch origineler?
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Peter Klosse
Peter Klosse@PeterKlosse·
If you believe the food marketing fairy tales you don’t realize how sad this statistic really is. How do we get these young people to start eating and appreciating real foods?
Carlos A. Monteiro@CMonteiro_USP

Serial cross-sectional study published in JAMA today shows #ultraprocessed food intake among US youths increased from 61.4% to 67% of total energy intake between 1999 and 2018 with a higher increase among Blacks and Mexican-Americans jamanetwork.com/journals/jama/…

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Carlos A. Monteiro
Carlos A. Monteiro@CMonteiro_USP·
Causes for increasing food allergies: “a mismatch between the modern environment and our evolutionary history. One such factor could be the increasing reliance on processed foods depleted from natural compounds that can promote hormesis effects.” cell.com/cell/fulltext/…
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FutureFoodInstitute
FutureFoodInstitute@Ffoodinstitute·
#GoodAfterCovid19 “The solution should be simple, the essence of food is the taste. If food is tasty, convenient and affordable then you don’t mind. Small, simple, education, know-how are the fundamentals. Keep it simple, things will go better.” @PeterKlosse @tasteresearch
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FutureFoodInstitute
FutureFoodInstitute@Ffoodinstitute·
#mediterraneandiet : "Cooking is a simple thing. We must return to people and empower them. Eating in the right way is simple, but the majority of people don't think so. We have to work on this point. We have to go back to taste, simplicity and real food." - @PeterKlosse
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FutureFoodInstitute
FutureFoodInstitute@Ffoodinstitute·
#mediterraneandiet : "Mediterranean diet is more than eating in the right way. It's about togetherness, it's about origins, it's about your land and the relationship with your territory. It's a precious thing." - @PeterKlosse
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FutureFoodInstitute
FutureFoodInstitute@Ffoodinstitute·
#FFMedBootCamp 🌍🌾 The fifth day of our Boot Camp in Pollica was entirely based on two ingredients: rediscovering taste starting from natural connections and behavioral changes and gathering communities around the table! Stay tuned for our journey with @FAO!
FutureFoodInstitute tweet mediaFutureFoodInstitute tweet mediaFutureFoodInstitute tweet mediaFutureFoodInstitute tweet media
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Keşfet

@riyazz_ai @JorisLohman @zaligzoet @Goodaftercovid @Ffoodinstitute @futurereboot @tasteresearch @FAO