
a p r i l 陳雅珮
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a p r i l 陳雅珮
@pril
food, history, questions. Executive Director at Culinary Historians of Northern California, SPC


For Restaurant and Professional: @MisterJius in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew and @TienlonHo #jbfa

Recipe from a 1960’s Oahu community cookbook:





Disturbing news from AAS2022 (Association of Asian Studies conference, this past weekend) that PRC-based scholars were blocked from participating by their government. Some gave "medical reasons" as reason for not joining on Zoom. The extent of this is not yet clear, but broad

Academia is constantly humiliating. I’m terribly embarrassed and stressed, because I have to finish and defend my dissertation without a summer stipend. Hoping to sell 400-500 books to cover three months rent and moving expenses.














