Pamela 🌻

Anyone want me to create a 2027 calendar?

(Consider this your sign to still go to the Park)

Dinner at the reopening of ChiChi’s in Minneapolis. Who remembers?

Good Morning everyone. You don’t inspire others by being perfect, you inspire them by being proof that healing and success can coexist… Have a fantastic Tuesday! #firsttmaster #TuesdayMotivaton #EarlyBiz #London

Pink roses 🌹 100cm x 100cm #art Enquiries Karadoherty181@gmail.com

#HerringGull #oils A3 #FabrianoPaper The gull has a bad press often, but I love them and visits to the seaside would not be the same without these cheeky characters.

I may not have the faintest clue what half the flowers in my garden are called or what on earth I planted last spring but I do know one thing: I adore every chaotic leaf of it.

Home of the Hummingbird #artbots @hassam

My incredible son Indy's interview with the UN Refugee Agency in the UK @UNHCRUK about his epic walk along the Cotswold Way in the depths of winter to raise money for Ukrainian refugees. This is the second great fundraising walk he has done for UNHCRUK, the first one was the Ridgeway. He's still only 15, but has raised thousands of pounds to ameliorate appalling conditions and radically change people's lives for the better. As he says in his interview: "As the walk progresses, the climbing gets easier and the distances you can manage get longer and longer. I think that we all feel powerless at the moment, but we can actually all do something, however small to help." unrefugees.org.uk/learn-more/new…

Sometimes life gets loud. Too many opinions, too many comparisons, too much noise. That’s when it helps to come back to something simple just looking out of your own window. Not theirs. Not the highlight reels. Not the chaos across the street. Just yours. What can you see from where you stand? What actually needs your attention today? What feels good, steady, and real in your own little corner? You don’t have to solve everything at once. You don’t have to carry what isn’t yours.

More #miniatures in progress for #OpenUpSheffield First two weekends in May. I will be posting more updates soon.

It’s our biggest open gardens day EVER on Sunday April 26th 12-5pm all in aid of St. Elizabeth Hospice. £5 each - under 16’s free, dogs on leads welcome. They’ll be plants for sale from local nurseries, craft and artisan stalls and refreshments. 🤗

Have you seen one of these in your garden? I live in the city but I still see the occasional Great Spotted Woodpecker on our birdfeeder. I've also seen them tearing after naturalised parakeets in the park! Part of my #birdwatching series of cards #birds rebecca-vincent.co.uk/product-page/w…

Thank you so much to everyone who has placed an order with me - the vast majority have gone out today! With the remaining few leaving me tomorrow or Thursday. I can’t tell you how grateful I am for every order I receive! 💛 annahamiltonart.com/products

Today’s moment of calm A robin singing in the early morning Off to its new home in Sussex where I hope it will have a happy life with it’s lovely new owner.

'The stream through the woods' #watercolour #gouache #acrylic #pastels #ink #aquarelle

Hearty Homestyle Beef Stew with Root Vegetables Ingredients: 2 lbs beef chuck, cut into 1-inch cubes 2 tablespoons olive oil 2 medium onions, chopped 3 cloves garlic, minced 3 large carrots, peeled and sliced 3 parsnips, peeled and sliced 3 potatoes, peeled and cubed 4 cups beef broth 2 tablespoons tomato paste 1 teaspoon dried thyme 2 bay leaves Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Heat olive oil in a large pot over medium-high heat. Add the beef chunks and brown on all sides. Remove the beef and set aside. In the same pot, add the onions and garlic, sautéing until onions are translucent. Return the beef to the pot along with carrots, parsnips, and potatoes. Stir in beef broth, and tomato paste. Season with thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce heat to low and simmer covered for about 1.5 hours, or until the beef is tender and the vegetables are cooked through. Remove bay leaves, garnish with fresh parsley, and serve warm.

I found a lovely coloured Anemone Blanda.... lavendel 🥰

30,000 of you are here. I started posting images of Alberta because I couldn't stop making them. I never really thought about who was watching. Thank you for watching. For the comments, the shares, the messages from people who've stood in these same places and felt the same thing I was trying to photograph. This is still just me, pulling over on the side of the highway because the light did something I wasn't expecting. Glad you're along for it.

Definitely never AI. But I do love sharp pencils and tiny brushes ❤️