Salter & King Craft Butcher

This year we have decided to go big on #sausages @AldeburghFood - visit our stand to find brilliant bangers including old classics like our Aldeburgh Sausage, our new classic Peasenhall sausage as well as specials like Rustic Italian, Wild Venison and Old Cow Beef!

We're excited to announce our next Old Cow will be available exclusively at the @AldeburghFood this weekend! 🥩 Make sure you pay our stand a visit to find our Old Cow burgers, mince & steaks as well as our brand new hand made Old Cow Steak, Red Wine & Organic Mushroom Pie - yum!

Historical #Aldeburgh landmark has been stolen! Our 'Dog park' sign went missing last week. Local dogs are devastated not to be able to hang out outside their favourite butchers shop. A reward of the sausage variety is available for info that leads to its safe return 🤞 Pls RT

Our next Old Cow is coming soon. It's a popular beast so Callum and Roy have stepped up our security! Keep your eye your inboxes folks - or sign up to our Good Meat Club here: buff.ly/2Oh2Qng - this gives you exclusive access when its available to order. #OldCow

Now this is what you call an EPIC BBQ box! 🍔🌭🍢 Handmade burgers, sausages & kebabs to suit every taste. Order now for UK delivery or collection in Aldeburgh or Peasenhall. You can even go large by adding a 1kg rump steak! buff.ly/3vR4zzO

We’re looking for a new apprentice butcher in Peasenhall!⠀ Learn a trade & develop a career in specialist food retail. Would suit a school leaver but any age welcome to apply. Full training will be given plus competitive rates of pay. Please RT to spread the word. #jobsearch

This year we are offering a homemade traditional Beef wellingtons using the fillets from our grass fed beef, which has been dry-aged for over 30 days. Made to order so let us know if you would like one for Easter or order online for collection/delivery buff.ly/3cffPiM

Thank you for all your entries to our annual marmalade competition raising £290 for @eachhospices. The winners are 🏆 Champion: Judith Green 🥇 (other category): Sasha French 🥈 (joint): Alison Barnetson & Emmy Granstrom 🥉 (joint): Henry Franklin &Georgina Sayer

@doughtagnan @XantheClay @DianaHenryFood @LindaDuffin @DianaHenry It really does! Someone claimed it’s harder to get hold of than Glastonbury tickets! 😂 We do have some rump steaks if you’re interested? We miscalculated so have a few left over!

@doughtagnan @XantheClay @DianaHenryFood @LindaDuffin @DianaHenry Great Steve - you’re on the list!

Cooks, are there any online butchers that you love? I already have my favourites but please alert me to any particularly good ones you use. Thank you in advance

@XantheClay @doughtagnan @DianaHenryFood @LindaDuffin @DianaHenry It will be going online this weekend - we usually give our Good Meat Club members first refusal so they get an email with a password when it’s ready - send us a DM if you’d like to be added to the list!

@doughtagnan @SalterandKing @DianaHenryFood @LindaDuffin @DianaHenry Damn I was going to bag the onglet

@DianaHenryFood @LindaDuffin @dianahenry @XantheClay thought you might like to know that we have our Suffolk grass fed Old Cow available from this weekend? Would you like to try some?

@SalterandKing @LindaDuffin I've never tried retired dairy cow at all. I must

📢 OLD COW ANNOUNCEMENT 📢 The first Old Cow of 2021 has been dry aging for the last 8 weeks & will be ready soon. Good Meat Club members always get 1st dibs to order so make sure you sign up at buff.ly/2Oh2Qng & then keep your eye on your inbox for Old Cow updates!

If you missed out on your entry to the World marmalade awards, our annual marmalade competition is the next best thing (we even have a cup for the winner!) We’re accepting entries until the end of this week with a £5 donation to @EACH_hospices #Suffolk

Here’s an idea for the perfect winter lockdown weekend activity - marmalade making! And then you can enter our annual marmalade competition and you might even win a cup if @craggsisters think yours is the best! £5 entry for @EACH_hospices. Please RT to spread the word!

@PiersBaker @DianaHenryFood Thanks Piers!

Roll up roll up - it's time to get marmalade making again! Entry to our annual Marmalade Competition 2021 is open. £5 entry fee per jar with all proceeds supporting @EACH_hospices. Judging by @craggsisters with the chance to win our champion cup (& a lovely gammon joint!)

We have changed our shop opening hours in both #Aldeburgh & #Peasenhall. Please come and see us between 8am - 3pm from Monday - Saturday. And don't forget Good Meat Matters! #shoplocal

We’re looking for a new apprentice butcher in Aldeburgh/Peasenhall! Learn a trade & develop a career in specialist food retail. Full training + competitive pay. Driving license preferable. 5 days/week inc Sat. Pop in or phone 01728 452758. Please RT #JobSearch #Suffolk