Sierra Meat & Seafood

Our mission is to source and offer premium meat and seafood to chefs, restaurateurs, and distributors while exceeding their expectations by providing exceptional value, impassioned service, and quality and wholesome proteins

The Certified Angus Beef® Program was formed in 1978 to provide assurances of beef quality and flavor to consumers, who during the 1970s were largely dissatisfied with beef quality. The Certified Angus Beef ® brand is the best Angus brand available.

Have you and your adventure buddy tried these natural jerkies yet? Wholesome and quality protein you can take anywhere!

Whether you are a meat and potatoes or a grilled protein on a bed of greens kind of person, we have the protein you need to make whichever meal you enjoy the best yet! Tell us below your favorite way to eat our quality and wholesome proteins!

As protein specialists, we will always recommend Certified Angus Beef ®. Only truly elite beef surpasses the USDA's stringent Prime standards AND meets all 10 of the brand's quality specifications. Only 3% of beef achieves the high standards of Certified Angus Beef ® brand Prime.

Did you know, Sierra Meat & Seafood has met the Marine Stewardship Council’s (MSC) strict Standards for sustainable and traceable seafood? When you see our seafood products with the MSC blue fish, you can be confident your seafood is sustainable.

Looks like the perfect cut! Whether you are going out or staying in, make sure you order a quality and wholesome Sierra Meat and Seafood protein to make it a dinner to remember!

Don't forget to try Cut + Dry, our new ordering system. Click activate to use your pre-built order guides today! Everything you need in the palm of your hand.

We have been serving the local Reno, NV market since 1948 with local distribution service in Northern Nevada and surrounding areas. Not local? Don't worry; we have distribution partners in nearly all 50 states. Call us, and we can put you in touch with a distributor in your area.

Did you know an average 3-ounce fillet of cooked Atlantic salmon contains 23 grams of protein, is full of healthy fats and several essential vitamins and minerals? Salmon is a wonderful option for anyone looking to eat healthier this year without sacrificing quality or taste!

All beef considered for the Certified Angus Beef ® brand must be the best Choice, or Prime, beef – truly the top of the scale. This top-quality Angus beef is re-evaluated, using the brand's set of 10 science-based specifications for marbling, size, and uniformity.

We wish you health, wealth, and lots of delicious meats and seafood this year. And if eating quality and wholesome proteins isn't at the top of your resolutions list, it's not too late to make some additions!

While everyone is setting their New Year's resolutions, here at Sierra Meat & Seafood, our resolution is always to offer the highest quality products available. Our commitment is to go above and beyond your expectations and offer natural, sustainable, and wholesome proteins.

Seafood isn't just for summer! Snow is falling here in Reno, and we want to know your favorite seafood dish during the winter! Don't forget, we offer a wide variety of live, fresh, and frozen seafood, multiple species of fin and shellfish.

Merry Christmas, Reno! We are wishing you the happiest and warmest of holidays!

He's making a list and checking it twice! And we know natural, sustainable and wholesome proteins are at the top of your wish list (because they are always at the top of ours!).

Natural, sustainable, and wholesome proteins make the perfect stocking stuffer! Especially when they are whole muscle cuts smoked to perfection -- perfect for anyone on the go!

These are the only type of boxes we're hoping to see under our tree this year! Tag someone with Sierra Meat and Seafood's quality and wholesome proteins at the top of their Christmas list.

All we want for you this holiday is to spend time with those you love and to love what you eat. Are you are looking for something special this holiday season? Give us a call!

From the pristine depths of New Zealand, our Fish of the Week cooks up pearly white and is highly sought after for its superior flavor and texture. New Zealand Sea Bass is mild, sweet, and very flexible to work with.