John Deer Exterminatus🔞

Seth Rogen calls out people who post AI slop: “Every time I see a video that's like ‘Hollywood is cooked!’ What follows is like the most stupid dogshit I’ve ever seen in my life.” (Source: BrutMedia)

I might know who the boss of this layer is..

It's stupid shit like this that makes me truly appreciate the animation team behind the show

>Admiral Paparo: “These sacred grounds are a protected tomb for over 900 marines and sailors killed at during the Pearl Harbor attacks. We honor their deaths with strict guidelines...” >Kash Patel:

eridian oc :3 #projecthailmary #eridianoc #phm

Original Doom’s 1993 soundtrack has been inducted into the US Library of Congress It joins the National Recording Registry alongside Beyoncé, Taylor Swift, Weezer, and The Go-Go’s

Epic scout vs serverblight

im devastated everytime i remember netflix snagged a roaring furnace at its prime to show off as a display candle

Jon Taffer has kept 141 bars alive. Gordon Ramsay has kept 18 restaurants alive. The success rate gap is 51% vs 21%, and the reason has nothing to do with who yells louder. A bar's profit center is alcohol. Gross margins on spirits run 75-85%. On draft beer, 80%. The average pour cost sits around 20%, meaning for every $10 a customer spends at the bar, $8 is gross profit. When a bar is failing, the core product still prints money. The problem is almost always operational: theft, over-pouring, neglected kitchens, bad branding. Fix the systems and the margins do the rest. A restaurant's profit center is food. Average net margin for full service: 3-5%. The product itself has to be excellent because there's zero cushion. When Ramsay walks into a failing restaurant and the food is terrible, he has to fix the chef, the menu, the sourcing, the kitchen workflow, the plating, and the service simultaneously. He's rebuilding the engine while Taffer is changing the oil in a Ferrari. That's also why Bar Rescue health violations look like they're from a different planet. When 80% of your revenue comes from liquor, the kitchen is the last thing anyone invests in. Every dollar going to the fryer is a dollar away from the profit center. The food exists to keep people drinking. Walk-in coolers rot because nobody checks them. Grease traps overflow because nobody cares. The kitchen is an afterthought maintained with afterthought-level attention. Taffer figured out the highest-leverage consulting niche in hospitality. High-margin product, operational problems with operational fixes, and owners desperate enough to listen. Ramsay picked the game where the economics work against you from the jump. Both are elite at what they do. Taffer's success rate is 2.4x higher because the math was always on his side.

Hey @DiscussingFilm, did you hear that the SCP Community is trying its hand at getting a movie in theatres? After The Backrooms, it’s about time the OG internet sci-fi/horror community made it to the big screen.

We're not gonna save the stars💀🙏 #projecthailmary

CEO's learning AI will cost more than human workers after firing 25% of their workforce

Probably the most No context no context clip i've seen ever

Damn lmao.