National Restaurant Association

The hemp-derived THC market is growing fast and we are stepping in to help shape what comes next. With a federal sunset set for November 2026, this category is at risk. That is why we are working with industry leaders to advocate for a delay and protect a market that consumers and operators clearly want. This is a defining moment. Learn more: bit.ly/4ej6hTT

Hemp-derived THC drinks are huge for restaurants right now, but the rules are changing fast. Join @WeRRestaurants on Tuesday, June 23 at 11 AM to break down state vs. federal laws, legal trends, and how to build a compliant beverage program. Register: event.on24.com/wcc/r/5311298/…

What do hemp derived THC policies mean for your restaurant? Get a clear breakdown of federal, state, and emerging trends on June 23 @ 12 pm ET. Register: bit.ly/4xkZO2c

@WeRRestaurants President & CEO Michelle Korsmo was at the White House advocating for the American Franchise Act—protecting the franchise model for restaurant operators and small business owners. Strong coalitions help drive results.

This industry is built by YOU. 👏 Today at the #2026RestaurantShow we heard from change makers who are dedicated to the continued success of foodservice. 🔊 Sound up to tune in!

Day 2 of the #2026NatonalRestaurantShow was marked by an inspiring keynote with Association President & CEO Michelle Korsmo and @AndreAgassi, award-winning tennis player and entrepreneur. During the keynote, Agassi walked the crowd through his storied career, including his early days of tennis playing where his father had him hitting 2,500 balls a day to improve his skills, to his recent endeavors to build charter schools around the nation. The crowd left feeling inspired as Agassi and Korsmo detailed the importance of service through leadership.

Today’s sessions at the Restaurant Association booth delivered actionable strategies around operational consistency, navigating industry challenges, and building stronger teams that drive long-term success. Big ideas, practical takeaways, and meaningful conversations are shaping the future of foodservice at the 2026 National Restaurant Show.

Powerful insights on the power of hospitality from restaurateur and bestselling author Will Guidara at #MEG2026. From creating unforgettable guest experiences to building people-first brands, his keynote challenged attendees to think beyond service — and focus on what it truly means to exceed expectations.

In this afternoon’s interactive #MEG2026 session, From Curiosity to Capability: Human‑Centered Marketing in the Age of AI, attendees were encouraged to program their chatbot of choice to best support their work and personal lives.

Real conversations. Meaningful connections. Actionable takeaways. 🤝 Yesterday’s Connection Conversations at #MEG2026 brought industry peers together to exchange ideas, share real-world experiences, and tackle today’s challenges through candid, collaborative discussion.

Kinda busy 😎 The Connection Conversations at #MEG2026 brought marketers together to swap insights, tackle challenges, and walk away with fresh perspectives from peers across the industry.

Because strong cultures are built through belonging. Today at SCEE, Women's Foodservice Forum President & CEO Kelli Valade shared a candid perspective on leadership, emphasizing the power of community, culture, and human connection in shaping the future of foodservice. Drawing on decades of industry experience, she challenged leaders to create communities where people feel seen, supported, and connected. 🤝

Big ideas and even bigger takeaways at #MEG2026 today. Today’s conversations reinforced the value of learning directly from the leaders shaping the future of marketing, hospitality, and guest engagement. Grateful for the opportunity to hear insights from voices representing brands and organizations like Eleven Madison Park, @Reddit, @Surcheros, @ikessandwiches, @hotchickendaves, and more. ⚡️

If you get our OOO responder, it’s because we’re locked in at #MEG2026. 🔒

Getting ready to dive into the conversations shaping the future of the foodservice supply chain here at the SCEE Spring Conference! Tune in to hear what attendees are most looking forward to learning about. 🗣️

Either way, we agree 🤷 #MEG2026

The stage is set for #MEG2026! We kicked off the Marketing Executives Group (MEG) conference in style at our Speakeasy-Inspired Casino Welcome Party, presented by DIRECTV FOR BUSINESS and @CocaColaCo. 🍸♠️ From speakeasy vibes and casino games to Coke-crafted cocktails, incredible conversations, and new connections, the Welcome Party brought the energy for an incredible few days ahead.

The @FTC is taking a closer look at third-party delivery platforms and what that means for restaurants. We’re gathering operator input to guide our approach. Share your perspective to make your voice heard: bit.ly/4tgh2dN

Congratulations to Sean Kennedy, the Association’s Chief Advocacy Officer, for being named to @washingtonian's 500 Most Influential People of 2026! Each year, this list spotlights the experts and advocates outside of government who are shaping Washington’s most important policy

Hiring is one of the most important investments a restaurant can make, and getting it right impacts everything from profitability to productivity. Join the Association, supported by @Workday, for an inside look at new workforce development research shaping the restaurant industry. This upcoming webinar will break down today’s labor market trends and what they mean for your bottom line. 📅 Wednesday, May 6 🕑 2 PM ET 🔗 Register here: bit.ly/4vWNHYx