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DiningGuide Today

@DiningGuide2Day

Follow us for fun food holidays, links to great recipes and more.

Worldwide Entrou em Ocak 2015
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Parrish & Heimbecker, Ltd
Parrish & Heimbecker, Ltd@ParrishHeimbeck·
March 20 is World Flour Day, and March is National Flour Month! We are proud to support #CdnAg farmers with crop inputs and agronomy, grain handling and flour milling so that the world can enjoy flour from Canada. What's your favourite thing to eat that's made with flour?
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DiningGuide Today
DiningGuide Today@DiningGuide2Day·
Today is National Ravioli Day, Macaron Day, Flour Day, Great American Meat Out Day, Bock Beer Day, Crawfish Cravers Awareness Day, Water Rice Day (India), and Day of Nowruz.
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DiningGuide Today
DiningGuide Today@DiningGuide2Day·
Today is Poultry Day, Oatmeal Cookie Day, Zeppole Day, Oranges and Lemons Day (UK), Chocolate Caramel Day, and Witbier Day.
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Nobert Sales & Marketing Services LLC
National Lacy Oatmeal Cookie Day #LaceyOatmealCookies are delicate, wafer-thin and caramelized treats often described as a cross between a cookie and candy. Originating in the 1800s, likely from Scottish oatcakes, they are characterized by a buttery, lace-like appearance. 🍪
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DiningGuide Today
DiningGuide Today@DiningGuide2Day·
Today is National Sloppy Joe Day, Lacy Oatmeal Cookie Day, Jambon Day (Ireland), St. Broccoli Day, and Carry Out Day / Carry Out Wednesday.
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DiningGuide Today
DiningGuide Today@DiningGuide2Day·
Today is National Corned Beef and Cabbage Day, Tea for Two Tuesday, Irish Food Day, Saint Patrick's Day, and Irish Coffee Day.
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DiningGuide Today
DiningGuide Today@DiningGuide2Day·
Today is National Artichoke Hearts Day, Lumpia Day, and Ezerjo Day.
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Kirk Keller
Kirk Keller@kirkmkeller·
Today, Sunday, March 15, 2026 is National Pears Helene Day Poire Belle Hélène, which translates to "Pear Beautiful Helen," is a dessert that features poached pears served with vanilla ice cream and topped with warm chocolate sauce. The dish was created by Auguste Escoffier in 1864, shortly after the premiere of Offenbach's operetta "La Belle Hélène," which humorously depicts the story of Helen of Troy. The operetta was a significant success in Paris, leading to a culinary trend where chefs began to create dishes inspired by its themes and characters. The traditional recipe involves poaching pears in a sugar syrup, then serving them alongside vanilla ice cream and drizzling them with chocolate sauce. Sometimes, slivered almonds are added for texture. This combination of flavors and textures has made Poire Belle Hélène a beloved dessert in French cuisine, symbolizing elegance and indulgence.
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