Dynamic Ales

We have 5 new fruited variants of our Sour Red Solera on the way!🍒🍷 ⁃ Black Mission Figs/Medjool Dates/Raisins/Black Currants ⁃ Balaton Cherries/Raspberries/Black Currants ⁃ Balaton Cherries/Montmorency Cherries ⁃ Balaton Cherries ⁃ Montmorency Cherries #BarrelAgedSours

Finally received my physical diploma from the @IBDHQ in London. Thanks to all my family & friends who’ve supported me through a decade of beer study. This will likely be the last beer/brewing exams I ever take but I feel like I’ve been saying that for 5+ years so we’ll see.😂 -MW

Lots of giveaways coming up! Next up, we’re giving away 16 bombers of Boysenberry Sour Red Solera to our email subscribers at dynamicales.com. Cheers and good luck!🍻 Boysenberry Sour Red Solera is a 7-year-old solera project barrel refermented on Boysenberries, 7.8% ABV.

Kegging 3 more barrel aged sours! ⁃Boysenberry/Black Currant Golden Sour Solera ⁃Boysenberry Sour Red Solera ⁃Boysenberry/Black Currant Sour Red Solera As always, we’ll have bottles to give away to our email subscribers at dynamicales.com. Cheers and good luck!🍻

Blended our Golden Sour Solera barrels onto #Boysenberries & #BlackCurrants.😋 Then topped off the barrels with a new golden sour fermented w/ the local microbes from my backyard that @BootlegBiology isolated for us.🤘🏻 Also racked our Sour Red Solera onto fruit for two variants.

This was the most challenging thing I’ve ever done. For 3 years, most of my free time was spent studying for these @IBDHQ exams. The #IBD #DiplomaInBrewing exams are no joke, way tougher than I’d imagined, haha. Huge thanks to my family & friends for the support.❤️ Cheers!🍻 -MW

*GIVEAWAY* We’re giving away 18 bombers of #BlackCurrant Sour Red Solera to our email subscribers! Once you subscribe at dynamicales.com you’ll receive an email with a link to opt in to our drawings. Cheers and good luck!🍻 #BarrelAged #FruitedSour #Giveaway #FlandersRed

We brewed a golden sour today & pitched 2 of the 3 wild yeasts from my back yard. One of them didn’t perform well so it wasn’t used. @BootlegBiology isolated these strains from some yeast captures I did back in 2019 and we’re finally putting them to use!🤘🏻-MW #Brewing #LocalYeast

Time to refill our Sour Red Solera barrel again! More fruited variants in the works! As always, we will have bottles to give away to our email subscribers at dynamicales.com. Cheers and good luck!🍻 #BrewDay #Milling #Mashing #Sparging #Brewing #BarrelAged #Beer #SourAle

We’re finally fermenting w/ local #WildYeast from my back yard! In 2019, I created a few small starters from wild flowers & fruit on my property. @BootlegBiology isolated 3 different strains from these cultures. -MW #YeastWrangling #Bioprospecting #LocalYeastProject #YeastCapture

12 bombers of Blueberry Sour Red Solera to give away to our email subscribers! Once you subscribe at dynamicales.com you’ll receive an email with a link to opt in to our drawings. Cheers!🍻 (6-year-old solera project barrel refermented on 5 lbs/gal of local blueberries)

Planning some barrel blends and fruited variants! Lots of giveaways on the way as well! #BarrelAged #Beer #BarrelCellar #SourAle #FruitedSour #Chattanooga #CraftBeer

@justinbshelton Awesome, thanks man!

@justinbshelton Hope you enjoy it! Cheers!🍻

Kegging two more #BarrelAged #FruitedSours! ⁃ #Blueberry Sour Red Solera (5 lbs/gal of blueberries from Hunter Farms in Sparta, TN) ⁃ #BlackCurrant Sour Red Solera (Black Currants from Poland) We’ll have bottles to give away to our subscribers at dynamicales.com!🍻

@bonniephillips @IBDHQ Thanks @bonniephillips!🍻

@DynamicAles @IBDHQ Congrats!

I’ve never been more proud of a “B” in my life, haha. Due to COVID postponing my @IBDHQ Mod 1 exam, I only had 4 months to prepare for Mod 2. So I was terrified studying for it & ecstatic when I received my grade. Happy New Years to you & cheers to your endeavors in 2022!🍻 -MW

Massive 34.5°P (1.151 SG) #barleywine brew day including a 4-hour boil. We’ll be using this to top off our @corsairartisan #whiskey barrel that’s holding a blend of every barleywine we’ve ever brewed dating back to 2013. #BiL #BarrelAging

**B.A. Barleywine Giveaway** 2019 English Barleywine brewed in collaboration w/ @BarleyMob & @HuttonSmithBrew. Aged for 21 months in a @ChattWhiskey barrel for our club barrel project, 12.7% ABV. We’re giving away 10 bottles to our email subscribers at dynamicales.com!🍻