Samantha Ferraro

littleferrarokitchen.com/italian-style-… Peperonata is a simple Italian antipasto made with sweet bell peppers, onions and tomatoes that slowly cook in olive oil until sweet and jammy. @periandsons

littleferrarokitchen.com/raspberry-and-… Happy Cinco de Mayo, come have a cocktail with me, Samantha. Smoky, slightly sweet and a bit tart, this refreshing mezcal cocktail is muddled with fresh raspberries and mint and garnished with a Tajin rim.

littleferrarokitchen.com/herbed-tomato-… This herby flatbread with goat cheese is baked with sweet cherry tomatoes and dusted with grated Parmesan cheese.

littleferrarokitchen.com/kale-shakshuka… A hearty and smoky vegetarian shakshuka recipe loaded with sautéed kale, mushrooms and peppers.

@SaveYourCinema Yup, Bay Theatre Seal Beach. @BayTheatre_SB. Hubby say the Original Planet of the Apes at the Bay.

Notice of Public Hearing for the Cinerama Dome. 👀 🚨 ‼️ 🍿

littleferrarokitchen.com/french-onion-s… French Onion Stuffed Mushrooms turn everyone’s favorite soup into a decadent bite sized appetizer. Stuffed with caramelized onions and layers of melty Gruyère, and crisp panko topping for the perfect irresistible bite.

littleferrarokitchen.com/one-pot-sazon-… Come find your favorite One Pot Mediterranean Recipe, Samantha.

littleferrarokitchen.com/citrus-adobo-c… Tomorrow is Cinco de Mayo! Bold, zesty, and smoky, these Citrus Adobo Chicken Tacos are packed with bright citrus flavor and a kick of heat, perfect for an easy and flavorful weeknight dinner.

littleferrarokitchen.com/pomegranate-ro… Savory roasted carrots and red onion are seasoned with warm Mediterranean spices and served over creamy garlic tahini. Finished with a bright pistachio topping, this easy side dish is simple to make but full of bold, vibrant flavors!

littleferrarokitchen.com/braciole-sunda… This classic beef braciole is made with tender flank steak stuffed with a savory filling of prosciutto, parmesan and herbs, then slowly braised in a rich tomato sauce until perfectly tender. @WABeef @Beef

littleferrarokitchen.com/smoked-trout-d… This easy smoked trout dip is the perfect appetizer for last-minute entertaining. Flaky smoked trout is mixed with fresh herbs, capers and bright lemon with the perfect amount of tang and creaminess, thanks to yogurt and mascarpone.

littleferrarokitchen.com/zucchini-galet… This savory zucchini galette combines creamy ricotta, grated Parmesan, and fresh thyme on a flaky crust.

littleferrarokitchen.com/grilled-balsam… These grilled balsamic steak kebabs are herby, vibrant, and slightly sweet from aged balsamic, garlic, spices, and fresh garden herbs. They’re grilled until beautifully caramelized and juicy and make for a delicious summer dinner. @WABeef @Beef

littleferrarokitchen.com/date-night-dri… Jallab (Lebanese Drink with Date Molasses and Rose Water)

littleferrarokitchen.com/greek-fattoush… Let me introduce you to the ultimate Greek salad that will be on your table in nearly 20 minutes!

littleferrarokitchen.com/falafel-platte… This irresistible falafel platter features perfectly crisp falafel served alongside creamy tahini sauce, savory fried halloumi cheese and an assortment of mezze for delicious pairings.

littleferrarokitchen.com/sazon-spiced-s… Cinco de Mayo Salmon Tacos! Get the grill going with sazon spiced salmon tacos, topped with a sweet and spicy bright mango corn salsa making this the perfect weeknight dinner.

littleferrarokitchen.com/mango-swirled-… Mango Swirled Coconut Margarita.

See you soon Chef Wong. @HIFoodWineFest. Thank you for the Amazing meal.

littleferrarokitchen.com/lebanese-potat… This light and refreshing Lebanese potato salad skips the mayo and leans into bright Mediterranean flavors with fresh lemon juice, olive oil, lots of herbs, and a hint of tangy sumac. It’s great served warm, at room temperature, or chilled.