FoodBlog Cape Town

🚂✨ All aboard the ultimate Cape-to-coast escape! #ceresrailcompany ’s Mossel Bay Explorer is a six-day journey from Cape Town to Mossel Bay — departing Thursday, 7 May 2026 — and it’s all about soaking up the scenery, one relaxed mile at a time. food-blog.co.za/ceres-rail-lau…

Celebrate Easter in style at Au Bleu at #lagoon_beach_hotel on Sunday, 5 April 2026!

Savour the summer with our iconic chicken thighs in a rich and creamy tomato sauce with herb pesto and slow roasted baby tomatoes. One of the dishes guests at De Vier Stellenbosch return for weekly. It really is that good.

Tucked beneath #WildeVyBistro , the new Private Cellar dining room offers a refined space for memorable gatherings. This stylish subterranean salon-style room centres around a long table for up to 16 guests, designed for celebrations, corporate dinners and special occasions

At Italian Deli Online, the world of fine Italian flavour takes centre stage with the arrival of Sabatino Truffles — a brand synonymous with craftsmanship, authenticity and the unmistakable aroma that only true truffles can deliver. food-blog.co.za/luxury-in-a-ja…

The Angry Duck at #HaikuTapas arrives lacquered in spice — crisped to perfection, with layers of heat that build slowly, then unapologetically take hold. It’s fiery, flavourful, and deeply satisfying — a dish that commands attention without ever asking for it.

From fresh bruschettas to summer salads, 36-hour fermented sourdough pizzas, and a sweet treat to finish – your next lunchtime at #Simonsig Family Vineyards in the winelands just got delicious. 🍴✨

Sunshine, fresh air, and something delicious on the table — that’s the recipe for a perfect summer’s day at #DeVier Stellenbosch ☀️

WEEKEND BRUNCHES at Wilde Vy Bistro | Late mornings, fresh coffee and a table waiting in the sun. Weekend brunch at Wilde Vy is a gentle invitation to gather, linger and ease into the day. Saturdays and Sundays. Come hungry and stay a while. Brunch is served from 10am - 12pm

From fresh bruschettas to summer salads, 36-hour fermented sourdough pizzas, and a sweet treat to finish – your next lunchtime in the winelands just got delicious at Simonsig.

The depth of Shiraz, the richness of charcuterie - join Anthonij Rupert Wyne at Terra del Capo for an experience of flavour and craft. Book a Shiraz & Charcuterie Tasting at Terra del Cap

Where time slows down, and stories are poured. Join the Anthonij Rupert Tasting Room this summer.

The simplest things bring the greatest joy. 🍝 Elevating classic comforts? #the_sanctuary_restaurant_ is here for it! Whether it is pasta, pizza, or prego. 😍

Evenings at #HaikuTapas — candlelight, a glass of wine, and the return of the Robata flame. Back by popular demand, the Robata menu features favourites like the Teriyaki Chicken — perfectly grilled with that unmistakable balance of smoke, sweetness, and depth. 🔥

Enhance your stay with unforgettable moments at Vergenoegd Löw The Wine Estate ✨ Enquire now: 021 843 3248 | stay@vergenoegd.co.za

Wine’s best friend? A perfect plate. Simonsig Family Vineyards have gone live with their new 36-hour fermented sourdough pizzas and they've been a hit amongst the Simonsig fam so far! From Mushroom to Bacon and the emerging fan fav Burrata - which will you try?

You don’t need an occasion. Just an appetite for some good, honest cooking - enjoy a fantastic dining experience with every visit to #grubandvine on Bree Street.

When the occasion calls for something special, #peddlarsonthebend has you covered. Elegant plates, bold flavours, and a menu crafted with care. ✨🍴

When the craving hits… only a smash burger from #eatoutthebox will do! 🔥 Order online: eatoutthebox.co.za or call 📞 087 354 3618 for delivery in the southern suburbs.

Drool warning activated. ⚠️🤤 Here’s a little preview of your next craving 👀 — Bistro 31 in Woodstock serving up Sticky Lamb Riblets that should honestly come with a fan club.