WR@THsCh¡LD

@Steve_Laws_ Hold the line...

Never stop saying "dozen" and "half dozen". Never stop using the word you read in an old novella. Never stop using your regional jargon. Don't succumb to an internationalized English stripped of its whimsy and romanticism in the name of streamlining global commerce.

The best moisturiser in the world is beef tallow, and it is currently sitting in a butcher's chiller in Lancashire, wrapped in greaseproof paper. Every British farmhouse between approximately 1700 and 1950 had a small jar of it on the washstand. It was rendered from the suet around the kidneys of the Sunday joint. Strained through muslin. Set into a pale yellow wax that smelled faintly of the field the cow had grazed on. The jar lasted six months. It cost nothing. It went on the chapped hands of a woman who had spent the morning hanging washing in a January wind. On the cracked heels of a farmer who had been out in his boots since dawn. On the baby's bottom when the nappy rash flared. On the elbows of a child who had been in the bath. On a husband's face after he had shaved with a cut-throat razor and lukewarm water. One jar moisturised the entire household. Beef tallow is roughly 50% monounsaturated fat, 40% saturated fat, with a fatty acid profile almost identical to the sebum your own skin produces. It carries vitamins A, D, E, and K, conjugated linoleic acid, and palmitoleic acid, which the human skin cell uses directly. It absorbs without sitting on the surface. It does not oxidise. It does not require a preservative because it is, structurally, already stable. This was discovered, by every farming household in Britain, by accident, over the course of approximately three hundred years. It was replaced, in the British bathroom cabinet, sometime between 1955 and 1985, by an industrial moisturiser containing water, glycerin, mineral oil, dimethicone, phenoxyethanol, sodium hydroxide, fragrance, and seven other ingredients written in a font small enough to require a magnifying glass. The skincare industry, currently valued at £130 billion globally, has spent the last fifteen years quietly rediscovering tallow as a "clean beauty" innovation, packaging it in small amber jars with hand-drawn labels and selling it back to the granddaughters of the women who used to keep it on the washstand. The cow is still in the field. The butcher will give you the suet and look pleased that anyone asked. Render it down on a Sunday afternoon. Strain it into a jam jar. Keep it on the washstand. Your skin will work out the rest.

This English farmer received an official document requiring a 50 percent cut in livestock numbers by 2030, with a goal of full elimination by 2050. "Guess who has signed up to that... [Keir] Starmer and Bill Gates."

Mark Zuckerberg built a MASSIVE data center in Georgia Just hundreds of yards from people’s homes. Water pressure collapsed. Sinks don’t run. Toilets won’t refill. Homes shake nonstop. Power outages are common A billionaire gets his servers — working families get steamrolled.

anyone vaccinating their child at this point in his-story is a fool

🇩🇰 Copenhagen's Green-led council is limiting elderly care residents to 80 grams of beef per week for climate reasons. That works out to 11.4 grams a day, which is less meat than most people put in a single taco. A Green party rep explained the logic: the elderly "have been the biggest climate sinners throughout their lives." So the plan is apparently to make them atone for it in their final years, one thimble of mince at a time. Critics, including opposition parties and elderly advocates, say the policy risks undernutrition in a population already vulnerable to it. The council says it's flexible, but the elderly eating climate penance for dinner might disagree. Source: BT, Ekstra Bladet

“You’re an antisemite.” No, I’m actually anti-satanic. You don’t get to bomb hospitals, commit a genocide and traffic children to blackmail politicians and then play the victim.

@SamaHoole How many kilograms of beef mince til I take that shape? 😆✌🏻

"How long should I rest between sets?" Until you can hit the same weight for the same reps with the same quality. That is the answer. That has always been the answer. The answer is not 60 seconds. The answer is not 90 seconds. The answer is not whatever the timer on your watch app says. If you are doing heavy compounds, that might be 3 to 5 minutes. Sometimes longer. The exercise does not care about your podcast schedule. It needs the central nervous system to be ready and the muscles to be loaded again. Rushing rest periods is one of the great unforced errors in training. You sacrifice load, sacrifice reps, sacrifice tension, and convince yourself you have done a hard session because you sweated. You have done a cardio session with weights. They are not the same. Sit down. Breathe. Let the heart settle. Then lift the next set heavy enough to justify the wait.

🚨 BREAKING: Iran has blown up the largest UAE-owned oil tanker! 🇮🇷🚀💥

🚨 BREAKING : 🇮🇷🇺🇸If the United States doesn’t back down, our next target will be the USS Abraham Lincoln—because we are not weak, and we will respond with full force when the time comes.

🚨🇦🇪🇮🇷 New footage from Fujairah tonight after Iranian strikes This is the terminal the world rerouted its oil through when Iran closed the Strait of Hormuz. The bypass route. The backup plan. It's on fire.

🚨🇮🇷🇦🇪 The UAE is set to declare war on Iran. They are expected to lead an Arab coalition to overthrow the Iranian regime within 24 hours - Sources

🚨 Official: Iran has declared war.

BREAKING: Iran officially closes the Strait of Hormuz to all vessels.

Spain England Italy being hit hard with random stabbings at the moment... I wonder why this is happening? 🤔

They are back!! The Britannia Hotel in The Isle of Dogs. Hundreds of Illegal Migrants have crossed the channel over this weekend.. absolute joke @UKLabour @pinkladies_uk

Smotrich: 'My son wants me to leave some Lebanon for him to destroy later. I told him don't worry, there will be enough for everyone.' Generational evil

BREAKING: The Fujairah port is burning after multiple Iranian strikes hit the only remaining UAE oil export outlet and endpoint of the pipeline UAE built to bypass the Strait of Hormuz.

BREAKING: FOOTAGE OF UAE SHIP ON FIRE AFTER BEING STRUCK NEAR THE STRAIT OF HORMUZ

🚨 EXPOSED: French filmmaker Thomas Grandrémy (@thomas_grandremy / @TGrandremy) caught red-handed coaching illegal migrants on a French beach exactly how to break into Britain. “In the middle of the sea, you call 999… and the UK rescue will come.” This isn’t “journalism.” This isn’t “documenting the crisis.” This is active assistance and advice on how to illegally enter the UK using our own lifeboats as a taxi service. His film Tomorrow UK Inch’Allah (yes, “God willing” openly nodding to the reality of who’s crossing) follows migrants in life vests on the French coast for over a year. Now he’s standing there telling them the playbook live on camera. Every time they call 999, British taxpayers pay for Border Force, RNLI, hotels, housing, and processing. Lives are risked in the Channel. Smugglers laugh all the way to the bank. This isn’t solidarity, it’s facilitating illegal immigration while our borders collapse. Thomas Grandrémy should be investigated and held accountable. No more pretending this is just “telling stories.” Enough. Secure the borders. Stop the boats. Deport the illegals. Share this video far and wide. #StopTheBoats #ChannelCrisis #IllegalImmigration #TomorrowUKInchAllah