St Peters Garden Centre, Worcester takes delivery of a Rapidchef SACO to support its busy food operation, producing; Jacket Potatoes, Pies, Toasted Sandwiches, Nutroast, Chicken, to order within minutes. #stpetersgardencentre#thepottingshed#acceleratedcooking
Look forward to seeing you at The Professional Kitchen Show on 22nd & 23rd January at the NEC. Kitchen & Restaurant Projects will be showing the latest Thermodyne technology.
Spent the day, yesterday, training the catering team on all the Thermodynes at the new Spurs ground. The Thermodynes are precision holding the hot food, to support the busy staff at the kiosks and in the corporate hospitality areas.
Food Innovation Solutions, Mike Faers, take delivery of a Thermodyne 300OC to assist in their menu development work, for their numerous prestigious clients.
A successful demo for Sterling Foodservice Consultancy on Thermodyne 1300G Cook and Hold and 700CT Precision Heat Transfer System. Many Thanks to the team at First Choice for the use of their excellent facilities.