Denise Landis

January 4th is the birthday of my older son, and the story of my labor all those years ago is funny and SO New York. thecookscook.com/article/jacobs…

@ProfTomCotter No! It was terrific! We shared with the owner of the restaurant and the somme-everyone loved it.

@TheCooksCook Surely undrinkable Denise???

1961 Fossi Chianti Classico Riserva. Better than we could ever have imagined, a treasure from the cellar and no memory of when it was acquired.

Our chef's take on the classic Coulibiac celebrates both tradition and technique. This Russian-inspired pie layers lightly smoked salmon, rice, mushrooms, beets, eggs, and dill beneath a crisp puff pastry or soft brioche shell — a visually stunning and flavorful centerpiece for any special occasion. thecookscook.com/recipes/lightl…

🍣 🔥 When Lightly Smoked Salmon meets black bean sauce, magic happens. Get the recipe here: thecookscook.com/recipes/baked-…

From Canada to Japan (with a little Peruvian flair) — this Maple Miso Salmon is all about harmony. Sweet maple meets umami-rich miso, while ginger-scented fried rice soaks up every flavor. Comfort, elegance, and a little culinary wanderlust on a plate. thecookscook.com/recipes/broile…

Filipino Barbecue Salmon with Cucumber-Tomato Salad 🌴🍣⁠ This recipe features grilled MOWI salmon glazed in a rich banana‑ketchup + cola sauce, finished with soy, lime & garlic. Paired with a crisp, tangy cucumber‑tomato salad to balance all that BBQ sweetness!⁠ thecookscook.com/recipes/filipi… ⁠

You heard it here first. From the incredible Chef @KeithSarasin. Pre-order now and spread the word. bookshop.org/p/books/the-so… You're welcome!

🐟️☀️ Light, fresh, and packed with flavor! Community Forum member Jayn's Atlantic Salmon Summer Rolls are perfect for late-summer dinners or elegant appetizers. 🍽️ Full recipe now on The Cook's Cook: thecookscook.com/recipes/atlant…

🌍✏️ Back-to-school lunches just got a global makeover! When Leena Saini’s daughter faced a lunchtime allergy mishap, it sparked a deliciously creative idea: international, allergy-safe lunches inspired by cuisines from around the world. 🌮🍜🍱 thecookscook.com/columns/the-ki…

Smoky Salmon Pintxos featuring MOWI Salmon 🐟🍞 Perfect for late summer or fall, these smoky salmon bites bring Basque bar vibes home without needing to bust out the grill. thecookscook.com/features/denis… #MOWISalmon #SmokySalmonPintxos #PintxosAtHome #EasyEntertaining #SalmonRecipes

Subscribe free (always!) to The Cook's Cook Monthly newsletter for recipes like this honeycomb candy that gets crushed into Strawberry & Honeycomb Ice Cream. thecookscook.us20.list-manage.com/subscribe?u=17…

Subscribe free to The Cook's Cook Monthly newsletter for great recipes like Blueberry Galette, Roasted Tomatoes, and Honeycomb Ice Cream. thecookscook.us20.list-manage.com/subscribe?u=17…

@LatinJ @HawksmoorNYC It held up very well! Glad we have another in the cellar!

@TheCooksCook @HawksmoorNYC ‘83 D’Estournel - how was that one holding up??

Monday nights at ⁦@HawksmoorNYC⁩ when you can bring your own wine, one bottle per person, for only $10 a bottle corkage fee. These had been in the cellar for many years. Great wines for a great meal.

@skll2003 @HawksmoorNYC Rich and in its prime.

@TheCooksCook @HawksmoorNYC How was the Kistler tasting?

@JDMasur1 Agreed about not hoarding! But we do also drink "table wines" when we travel, and beer when there's no decent wine.

@TheCooksCook Don't hoard, drink the good stuff all the time.

A treasure from our cellar we brought to Vino e Vivo, Exeter NH, Chef Paul Callahan. To have rare old wines when you’re older, buy and store them when you (and they) are young! For more about great wines, read The Odd Bottle at thecookscook.com/columns/the-od….