Fantom kitchen

We also call it a sandwich shop when it’s actually an old Airstream Travel Trailer. Don’t tell anyone. Chad still thinks it’s a shop.

Here’s what’s on the menu for our grand opening party at Little Death tomorrow. We’ll toss up the ol’ truck window and start taking orders at 5pm but the real fun begins at 7pm. Come shove some sandos in your mouth and chug champagne with us.

Meatball sando? Yup.

Doing another @fantomkitchen pop-up soon. Stay tuned.

A look back at our @sabeerweek Midweek event with @sabeermag in 2019.

We had our Limón y Sal pop-up two years ago today. Chef Conrado and his team did an incredible job that night despite the many hurdles we faced. Thank you all for the support over the years. We can’t wait to do something again soon.

Love these aprons. @fantomkitchen

“He who does not fill his world with phantoms remains alone.” - Antonio Porchia

Promotional poster for the Limón y Sal pop-up in December 2018.

Perfection.

A look back at the very first Fantom Kitchen pop-up. Chef Reboli and her team did an incredible job and set a high standard for future events in our culinary series to match.

Garnish : (verb) - decorate or embellish (something, especially food).

Looking back at our Neon Moon pop-up. We can’t wait to see y’all again.

As everyone knows, these are wild times we are living in. We will be back soon and have a lot planned for the future. Hang in there, make some delicious food at home, and support local restaurants and businesses when you can. We miss you and can’t wait to see you soon.

Stay tuned.

I was at a restaurant and heard someone mention some “Fantom pop-up thing” and my ears perked up. He told his friends about our Paper Tiger event and how good the food was. My heart is happy. You rock, @_davzd.

We’ve got some stuff cooking that we can’t wait to share with you all. Stay tuned.

Squeeze : (verb) - to force out, extract, or procure by pressure.

Gather: (verb) - to come together around a central point; assemble.

Time to take a small break from @fantomkitchen stuff. I need to focus on @sabeermag Issue 10 and the Craft Brewers Conference print. Keep an eye out for the next pop-up in May.