Robert Camuto meets... wine, food & life in Europe

For Love of Fiano “It’s a manifesto,” says Di Meo of his just-released 1993 white, “I want to declare to the world the potential of our terroir and the aging of Fiano.”open.substack.com/pub/robertcamu…

Wild. Wild. Wild. Italy's Extreme open.substack.com/pub/robertcamu…

What's Wrong With Celebrity Wine? open.substack.com/pub/robertcamu…

MY LATEST post-- a letter from the Sicilian countryside with Arianna Occhipinti. open.substack.com/pub/robertcamu…

Wine Needs A New Social Contract open.substack.com/pub/robertcamu…

Italy's Big McQuestion @robertcamuto/note/p-185519189?utm_source=notes-share-action&r=ujamq" target="_blank" rel="nofollow noopener">substack.com/@robertcamuto/…

I just wrote my first note on Substack substack.com/profile/512887…

Who needs Dry January when we have #Italy? winespectator.com/articles/itali…

"Now that so many cellars are sterilized (to avoid that lovely mold), the wines taste fruity to me. I mean if you want fruity, great, go buy fruit juice and save a lot of money," says wine pioneer Kermit Lynch in our conversation about his debut novel. winespectator.com/articles/at-th…

His first novel “At Poupon’s Table” tries to capture the “attitude of wine as a joy and a blessing,” says author and renowned #wine importer Kermit Lynch. winespectator.com/articles/at-th…

“ It’s important to know what you’ve done. But it’s more important to know where you are going.” says Vieux Télégraphe’s Daniel Brunier, fifth-generation of #Châteauneuf-du-Pape #wine icon. winespectator.com/articles/the-f…

“Everything we made from the #wine, we invested in the cellar and buying more vineyards and land,” says Domaine de la Janasse founder Aimé Sabon, recounting how he and his family built the #Châteauneuf-du-Pape estate into a success. winespectator.com/articles/down-…

If you love white #wine from Italy's native grapes, take note: Campania’s centuries-old Cantine di Marzo has made a comeback with delicious #Greco di Tufo. @WineSpectator contributing editor @RobertCamuto meets the prince behind the changes. winespectator.com/articles/the-p…

Have you ever tried a white #wine made from the #Sylvaner grape? And if so, one that didn't come from #Germany or #Alsace? @RobertCamuto discovers why an Italian monastery winery is so devoted to it. winespectator.com/articles/italy…

“In wine, there’s a lot of pessimism now. But I don’t believe it,” says Italian billionaire Sandro Veronesi, who is investing in wine retail and wineries. “For the things that please people and make them happy, like wine, there will always be a market.” winespectator.com/articles/itali…

If young people are drinking cocktails over #wine, says @RobertCamuto, give them what they want: More—and more creative—wine cocktails. winespectator.com/articles/blowi…

Thirsting for summer reds. Check out Bardolino, a light, ruby-red, low-alcohol, highly drinkable #wine being reimagined by a new generation of producers in #Italy. @WineSpectator's @robertcamuto talks to these experimental winegrowers. winespectator.com/articles/bardo…

He made #wine in remote #Sicily. She ran a Sicilian restaurant in Manhattan. Then they fell in love. Here's what happened next at Feudo Montoni … winespectator.com/articles/a-lov…