Steve Bulmer

Super day with the Master Chefs Laurence and Luke Great course Well Done!!

What a wonderful half day baking course today. Lovely lot from Financier , Yorkshire ginger nuts , lemon drizzle Fruit tear and share well I think that was all there names!! Oh and not forgetting Darren’s lovely Winter Pancies

@nakedjam Lovely. Have a great Christmas and thanks for all your hard work this year

The sun may shine, but the moon beams and gives us the stars. #fullmoon

Ready for a great day with Tom Kitchin Fish and Seafood delights

Game Game Game the Sun is shining and it was the launch of my Game cookery class today great group with wonderfully plucking skills

Super two days of Cooking with Daniele and Danielo from the Gritti Palace Venice.

Well done yesterday to all the Chefs at the Young Chef of the year awards Su and my first Apprentice Aaron. It brings it all back to me all those cheffy years ago

My Feast from the East course today ! More Courses coming up soon @TheKitchenatCG

Looking forward to another great day with the chefs next week lymington.com/lymington/99-f…

Chestnut Tagliatelle and Skate Wings are ready for Autumn Classes here at the Cookery School today @TheKitchenatCG

We’re ready for an exciting day with Atul and the team @TheKitchenatCG

Pike and Crayfish look out for the new fish and shellfish courses Yum Brochettes @TheKitchenatCG

Just finished the Kitchen. Garden Course and look what I ve found Crown Prince Pumpkins Yum and Cardoons. Looking forward to meeting the Gaggenau team tomorrow for a Seasonal Cookery Class

The Medlars are coming once they become bletted and have developed that aromatic flavour. Keep an eye out for all our New Autumn Courses @TheKitchenatCG

Another great cookery course today with @jamesmartinchef and the team at @TheKitchenatCG