Chemists Who Cook

If you want to take your #ChemistsWhoCook contributions to the next level and help your friends enjoy your favorite recipes, don’t forget to post them on this site. Thanks @Kurtz_717 for setting this up! chemistswhocook.wixsite.com/chemistswhocook

Baker man is baking bread 😉 #ChemistsWhoCook

I had a hankering for something umami forward and light, so II made a ground pork and vermicelli Vietnamese salad with lots of herbs and veg. As it is #Purim, time to make a batch of hamantaschen, these filled with apricot and perfumed with cinnamon. #chemistswhocook

I love tacos, especially on Tuesdays 😎. These are my fish tacos, this time including a charred corn and lime salsa to go along with guacamole and shredded lettuce. These sauce is a chipotle crema. #chemistswhocook.

This meal comes together easily with some prep work in the morning. Marinated souvlaki and made tzatziki, and made marinade for lemony potatoes. Then just popped potatoes in oven, grilled zucchini and chicken skewers and make a salad. Delicious Greek meal #chemistswhocook.

A ground beef Bulgogi. Served over rice and with broccoli, sliced avocado and a quick cucumber pickle. #chemistswhocook.

How call you those? Klopse it is my term #ChemistsWhoCook

#pasticio anyone? #chemistswhocook

Is it too early for Vietnamese summer rolls? At 10 C I wasn’t wearing a jacket today, so why not have something light to eat? #chemistswhocook

I love salmon rice bowls. This one had a bang bang marinade. Served with quick pickled cucumber, steamed edamame beans with sea salt, broccoli, carrots scented with cumin and sesame oil. Had some kimchi too and finished off w/ gochujang mayo. #chemistswhocook.

Not the healthiest meal but who doesn’t like breakfast for dinner. This one has unctuous scrambled eggs, a rõsti, bacon and some pan roasted tomatoes. #chemistswhocook.

All veggie today. I made a paneer, cauliflower and potato curry and served it with basmati rice, raita and papadoms. #chemistswhocook.

Eggplant Parmesan is one of those comforting foods. This one I salted, floured and fried the eggplant. Layered it with a zesty tomato sauce, mozzarella, Parmesan, basil and a held it together with an egg and Parmesan mix. Baked for 30 min. #chemistswhocook.

¿Ya comieron? Arroz meloso en base de res y jamón. Churrasco a la parrilla. Puré de setas. #chemistswhocook 🍷: Zinfandel - Truett Hurst

I finally got my Jollof rice spot on. Made do a nice contrast to sweet bbq ribs and pan roasted asparagus. #chemistswhocook.

A Cantonese favourite. One pot chicken, Chinese sausage and shiitake mushroom rice. Served with garlicky bean and some chili crisp. #chemistswhocook

Portuguese chicken. So juicy. A marinade of garlic, paprika and smoked paprika, oregano, garlic, olive oil and vinegar. Roasted over cabbage, red peppers and potatoes. Chicken was spatchcocked. #chemistswhocook.

Addictive dinners includes kofta kebab. These are beef and broiled. I broiled also some cherry tomatoes and those went into the wrap along with a garlicky smoked paprika mayo, shredded lettuce, pickled onions w/ sumac and parsley, chopped cucumber w/ dried mint. #chemistswhocook.

Spaghetti chicken Alfredo and then a treat when my daughter made a blueberry chiffon cake. #chemistswhocook.

Orange chicken, just like take out, served with garlic sautéed pak choi, steamed rice and som tom green papaya salad. #chemistswhocook.

It looks ugly but tastes great. It is somewhere between a taco and an onigiri. Miso salmon that was broiled, combined with spring onion, furikake and some kewpie mayo and then surrounded by seasoned sushi rice and held in nori. #chemistswhocook.