Condesa Co. Lab

Hello 2024, we're open for business! ❤️ We hope everyone had an amazing Xmas and NY break! Our team are back at HQ and already cupping through great coffees 🥄☕ Get in touch if you're looking to plan the year ahead ✌🏼 - #CondesaCoLab #hello2024 #cuppingcoffee #australia

Always cupping 🥄☕👅 Our QC team haven't put down their tools just yet! As most businesses wind down for Xmas / New Year our team's still working up a sweat 💧cupping and clearing arrival lots! We ❤️ our quality team xo - #CondesaCoLab #specialtycoffee #australia #cuppingcoffee

#dontsnooze #coffeedeliveries #CondesaCoLab #coffeeimporter #specialtycoffee #greenbean #connectingroasterstoorigin #australia #cuppingcoffee #ElevateCoffee

Last call y'all! 📣🎄☕ Our team will be closing office from 23rd Dec until 2nd of Jan! Please place any last minute orders by Tues 19th a.m. for an expected delivery up until Fri 5th of Jan 🚚 Team Co Lab xo

Swipe for an update on the situation or visit the link to peruse our full article: condesacolab.com.au/ethiopia-a-dee… ☕️🌍 #CondesaCoLab

Ethiopia's coffee industry is navigating complex challenges and may be at a crossroads following domestic conflicts and foreign currency shortages.

Cupping is serious business and requires focus and attention to detail. Just ask our staff members - their facial expressions say it all 😅 #CondesaCoLab

Say hello to SL14, a coffee variety known for high yields and resilience to drought and cold. Created in Kenya by Scott Labs in 1936, it's now a vital part of both Kenya and Uganda's coffee landscape. #CondesaCoLab @worldcoffeeresearch

Say hello to SL14, a coffee variety known for high yields and resilience to drought and cold. Created in Kenya by Scott Labs in 1936, it's now a vital part of both Kenya and Uganda's coffee landscape. #CondesaCoLab @worldcoffeeresearch

Land Restitution Project Nariño is the result of a fantastic social project encouraging specialty production in an area where coca and poppy previously grew. Request green coffee samples: cutt.ly/Xweal8sq #CondesaCoLab

Would an Aussie-specific Coffee Flavour Wheel better cater to our unique tastes and experiences? Can we strike a balance between regional identity and universal language and tastes? Weigh in on the conversation! #CondesaCoLab

Some critique its Western focus, leading to regional wheels that better relate to local industries and farmers – but this may present issues when their coffees are being marketed internationally.

A lively debate is happening on the global relevance of the Coffee Taster’s Flavour Wheel. It's a useful tool, but we're seeing calls for region-specific versions to represent diverse global palates. #CondesaCoLab

Apricot, blackberry jam, and hibiscus… sweet flavours from our sustainably-grown Kirasa beans. Purchasing this 87+ lot helps to support and enrich local communities through water and soil initiatives. Sample the extraordinary at cutt.ly/EweURYkw #CondesaCoLab

We're proud to partner with Tierra Lenca in Honduras and Capricornio's #WomenInCoffee. Through close collaborations, we create market opportunities for these talented women. Events like last year’s cupping with @IWCAColombia also serve to support women producers.

Women in coffee often lack access to quality land & credit. It’s high time we pushed for equality, resource access, and a supportive environment – empowering these extraordinary women to continue their vital contributions to the coffee community. #CondesaCoLab

20%-30% of global coffee farms are woman-operated, as per @ICOCoffeeOrg. About 5M female producers contribute to coffee production, providing 70% of the industry's labor.

Each African origin offers unique flavours. Which is your favourite? Cast your vote and let's uncover the top-loved African coffee producer!

POV: that thrilling moment when you receive a new coffee shipment. What was the last coffee lot you received and how did it turn out? #CondesaCoLab