Squadle

Are you ready for the next #foodsafety audit at your restaurant? We’ve outlined key steps to help you prepare here: hubs.la/Q01hnHmD0.

Grocery and convenience stores are expanding their carryout food options 🥪 🥗. Learn how digital checklists can help with this transition here: hubs.la/Q01gLY-d0.

Owning multiple restaurant locations can be complicated. Find recommendations for managing several teams and achieving consistency across stores here: hubs.la/Q01f_hRM0.

Wenspok Companies is a Wendy’s franchisee that piloted Squadle's remote temperature monitoring at 5 locations & quickly rolled out the technology to their remaining 62 locations since they experienced such positive results. Read the full case study here: hubs.la/Q01fN1rX0.

@theshelbyreport highlights how Squadle instantly logs refrigerator and freezer temperatures, eliminating the need for employees to physically check equipment temperatures. hubs.la/Q01fv7nt0 #restauranttech #foodsafety

Wondering how to support your restaurant employees during the ongoing #laborshortage? Find ideas from our collaboration with @sprockets_ai here: hubs.la/Q01fny0k0. #restauranttech #employeeappreciation #foodsafety #workplaceculture

Looking to improve customer service at your restaurant? Start by building your team. Brendan Bencharit, Chief Customer Officer at Squadle, highlights top team building methods with @QSRweb: hubs.la/Q01fdJ_W0.

We teamed up with @OpenCityChat to highlight how QSRs can improve order accuracy, enhance speed of service, and boost food quality. Discover these customer experience tips our latest blog: hubs.la/Q01dyxZZ0

@FoodSafetyTech Thanks for sharing @FoodSafetyTech

A Check on Food Service Safety - foodsafetytech.com/column/a-check… - foodsafetytech.com

Food safety should be an easy and repeatable part of every brand's culture... Thanks for sharing our story @FoodSafetyTech #foodsafety #DigitalTransformation

1 in 3 people with food allergies reported having an allergic reaction in a restaurant. Protect customers from allergens & inform employees by featuring this downloadable allergen poster in your QSR kitchen: hubs.la/Q01d0NcR0.

How many people should you schedule for each restaurant shift? “Who” should you schedule and “When”? Discover employee scheduling tips here: hubs.la/Q01ckn_B0.

Tomorrow is National Waitstaff Day! A special thanks to all waitstaff who make dining experiences possible, special, and food-safe!

Explore how adjustments to walk-in cooler organization can protect inventory and reduce foodborne illness risks in our latest blog: hubs.la/Q01bHrZj0

Poor quality & rude customer service are the main reasons foodservice customers abandon a brand. Build QSR customer satisfaction with tips in our latest blog: hubs.la/Q01bmX2p0.

We're honored to make our customers' lives easier. See what else our valued customers have to say about Squadle on Capterra: hubs.la/Q01b1ydR0 #customerexperience #customersuccess

Happy to be included in the @rest_tech_news “Restaurateurs’ Choice Award List for Environmental Good,” alongside @GoodStartPkg and more! 🌳#greenrestaurants #sustainablerestaurants hubs.la/Q019RXY70

Learn how grocery and convenience stores reduce the risk of foodborne illness by monitoring time and temperature factors for ready-to-eat items in our latest blog: hubs.la/Q019LSMx0

Attending the International Pizza Hut Spring Meeting 🍕? Swing by our booth (#631) to discover why, no matter how you slice it, #digitalfoodsafety is essential. #IPHFHA #digitalchecklists

@FoodSafetyMag covers how our automatic, wireless temperature monitoring for freezers and refrigerators helps defend against inventory loss: food-safety.com/articles/7702-…