The Nibble Webzine Of Food Adventures

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The Nibble Webzine Of Food Adventures

The Nibble Webzine Of Food Adventures

@TheNibble

I’m Karen Hochman, a foodie, gourmet food expert, specialty food guru, founder of The Nibble webzine and blog. Welcome to my food adventures, fine food lovers!

New York City Присоединился Kasım 2008
95 Подписки3.1K Подписчики
The Nibble Webzine Of Food Adventures
Lunch: solved. Dinner: solved. It’s National Fondue Day. Here’s the classic recipe and 28 variations, from California #fondue to “south of the border.” t.ly/D76jQ. In photo: blue cheese fondue with walnuts, plus figs and dates for dipping, t.ly/GFcYT.
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The Nibble Webzine Of Food Adventures
You don’t have to be Canadian to celebrate National Poutine Day (their unofficial national dish). It’s French fries and cheese curds, topped with gravy. You can make the #recipe with frozen fries and a jar of gravy if you don’t want to cook from scratch:. t.ly/dUQbd
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Here’s the “favorite comfort foods” list from Abacus. That’s more like it! We’ll save the desserts and casual fare (burgers, e.g.) for another time. #ComfortFood
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Does this list look right to you? Loco Moco and Chicken & Sausage Gumbo top mac and cheese, fried chicken, mashed potatoes? We asked A.I. and got totally different results (our next post). As the researchers say, it’s all in the methodology. Full article: t.ly/Bv5yf
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The Nibble Webzine Of Food Adventures
There are 55 yearly cake holidays t.ly/jq2i_ and 25 coffee holidays t.ly/AEJ0l. Today, combine them: It’s National Coffee Cake Day, a custom that began with the intro of coffee to Europe in the 17th century.
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It’s National Beer Day. Try something different; perhaps chocolate stout? Many are brewed with real chocolate (nibs, cacao powder, or unsweetened chocolate). For something else, check out our Beer Glossary: t.ly/M_Gsg. The 40+ beer holidays:t.ly/I8Afi.
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What’s for #dinner? It’s National Cordon Bleu Day. The history of the famous Paris cooking school and a #recipe for the also-famous Chicken Cordon Bleu, stuffed with ham and Gruyère cheese, in a Dijon cream sauce: t.ly/UbHQp.
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The Nibble Webzine Of Food Adventures
It's International Carrot Day! The original wild carrots were white, like parsnips. Purple and yellow mutations were cultivated 1,000 years ago in what is now Afghanistan. Dutch farmers in the late 16th century bred orange carrots from the yellow. t.ly/yO0aO
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