Float Foods

Our founder, Vinita Choolani, showcased OnlyEg in the Environment, Energy,and Green Technologies category and received a Grant Prize from Enterprise Singapore at SLINGSHOT! Big thanks to Enterprise SG, Sean Mak, and John Cheng from Innovate360. #OnlyEg #Slingshot2023

OnlyEg® is proud to present our innovative plant-based egg alternatives in Casuarina Curry's mouthwatering OnlyEg® prata! 🌱🥚✨ Available at Casuarina Curry, 187 MacPherson Rd, Singapore 348545, starting 27th September! #OnlyEg #CasuarinaCurry #PlantBasedEgg #Sustainable

🌱 Did you know? A study revealed that vegan food is the default, 81% of Uni students choose vegan food! Read the full article here: plantbasednews.org/lifestyle/food… #VeganFoodStudy #CampusDining #SustainableChoices #PlantBased

We have launched our Poached Eg and Eg Yolk! Thank you Vegconomist and Asia Food Journal for sharing. Read the full articles here: vegconomist.com/products-launc… asiafoodjournal.com/launch-of-asia… #onlyeg #poachedeg #egyolks #plantbased #sustainable

We’re pleased to announce our distribution agreement with Bidfood Middle East! Thank you Asianfoodjournal and Vegconomist for the articles. Read the full articles here: asiafoodjournal.com/float-foods-in… vegconomist.com/food-and-bever… #floatfoods #onlyeg

We're excited to be featured on Food Navigator Asia! Check out the article here: foodnavigator-asia.com/Article/2023/0… #aplantbasedfuturetoday #onlyEg #FloatFoods #plantbased

A very happy Diwali to all who celebrate!

Proudly a Singapore company, started by Singaporeans, creating plant-based foods for Singapore’s cuisines and food security. Happy National Day to all! #NationalDay #PlantbasedSingapore #30by30

We are excited to announce the official closure of our seed round! Float Foods is incredibly grateful to have gathered support from our investors with expertise across all facets of the business. businesstimes.com.sg/garage/foodtec…