Frank Fawkner

And the No.1 in #Worlds50Best #Restaurants 2016 is @massimobottura’s Osteria Francescana!

Congratulations to @jessicathorley and chefjosh_gregory just married at #huntervalley #circa1876… instagram.com/p/6b1VAbHrVx/

Butter poached skate, lemon, capers, raisin, radish @exphuntervalley #huntervalley #exprestaurant… instagram.com/p/6T5DRDHrXA/

The 2015 Young Restaurateur Awards goes to both Bianca Welsh & Chris Thornton! #YoungExcellence

Evolving caramelised white chocolate fondant, mandarin, meringue, hazelnut @exphuntervalley… instagram.com/p/5wN0IbHrRX/

Chicken, hoisin, kimchi, coriander #localproduce #littlehillfarm #homegrown #exprestaurant… instagram.com/p/5Rti37nrav/

#newdessert lime sponge, ginger, milk, caramel #udderfarm #localproduce @exphuntervalley @ EXP.… instagram.com/p/5MAZjiHrR4/

Kimchi nearly ready @exphuntervalley #newdish #kimchi #exprestaurant #tasty @ EXP. restaurant instagram.com/p/4vv319HrXn/

Loving the new plates and tables from hstronach & mark_aylward for @exphuntervalley #nofilter… instagram.com/p/4vC9RqnrTr/

Getting ready for our new chicken dish with #kimchi @exphuntervalley #fermented #exprestaurant… instagram.com/p/4dsNWYnrT8/

Black garlic @exphuntervalley #tasty #fermented #garlic #blackgarlic #exprestaurant instagram.com/p/4bGxT3HrXP/

At last a dessert I can drink with red wine. Thanks @Frankfawkner @EXPHunterValley - delicious meal!

House made bacon @exphuntervalley instagram.com/p/1aYVPNHrYD/

Lamb for @exphuntervalley. Only 3 day left until opening. Thanks for lending me your kitchen… instagram.com/p/0U1B-FHrRB/

The prep has started Caramelised white chocolate for new #dessert @exphuntervalley instagram.com/p/0R5UihnrRt/

The sign is up and only a week left until @exphuntervalley opens! oakvalewines instagram.com/p/0KB6BeHrfQ/

@Chef_AdamMoore @TasteofSydney @EXPHunterValley Cheers Adam! Great to meet like minded people with passion for everything food.

First radish shoots! @exphuntervalley oakvalewines #homegrown #greenthumb instagram.com/p/z0ovZ9HrTD/

@redrocket1948 exprestaurant.com.au/reservations/