JulsKitchen

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Hosted a virtual program for work earlier with @RegulaYsewijn and @JulsKitchen and the love and support these two amazing food writers/experts have for each other is so incredibly moving. Powerful examples of how women can lift each other up in our industry!

@kchysmith @RegulaYsewijn Indeed! thank you so much for this opportunity! Who would have thought 12 years ago when we met online!

The Italians call it l’arte dell’arrangiarsi—the art of making do with what you’ve got. Join MOFAD for a virtual lunch hour on 4/21 w/ @JulsKitchen + @RegulaYsewijn featuring great culinary convo + a cooking demo! Order your book + get tickets: mofad.org/calendar/04142… @kalnyc

And you can hear all about this wonderful book when I interview @JulsKitchen about it for @mofad Museum of Food & Drink in New York! Sign up below! mofad.org/calendar/04142…

Today is publication day for a book I’ve been looking forward to for a long time: #CUCINAPOVERA by @JulsKitchen a born and bred Tuscan cookery school owner and most warm woman you’ll ever meet. Buy her wonderful, honest book, go to Siena and have a class with her. @artisanbooks

Letters from Tuscany -- Cucina Povera: It's out now! julskitchen.substack.com/p/cucina-pover…

Letters from Tuscany: Artichoke frittata julskitchen.substack.com/p/artichoke-fr…

Letters from Tuscany: Q&A with Laura Ottaviantonio. Other people's pantries julskitchen.substack.com/p/gluten-free-…

Letters from Tuscany: Let's make pici together julskitchen.substack.com/p/cook-along-p…

Letters from Tuscany: My love for food and an ordinary life julskitchen.substack.com/p/my-love-for-…

Letters from Tuscany: Selecting the recipes for Cucina Povera julskitchen.substack.com/p/recipes-of-c…

@RegulaYsewijn Oohhh and I can’t wait to see the book finally in your hands

I'm counting the days until I get my hands on this book @JulsKitchen always creates the warmest books ❤️

Letters from Tuscany: Ask me anything julskitchen.substack.com/p/ask-me-anyth…

Letters from Tuscany: Magnets on a fridge #1 julskitchen.substack.com/p/magnets-on-a…

Letters from Tuscany: Artichoke and pecorino tart julskitchen.substack.com/p/artichoke-pe…

Letters from Tuscany: Meet the Food Photographer and Food Stylist behind Cucina Povera julskitchen.substack.com/p/cucina-pover…

Letters from Tuscany: The only thing I like about Carnival julskitchen.substack.com/p/tuscan-cenci…

Letters from Tuscany: Last but not least [Special] julskitchen.substack.com/p/last-but-not…

Letters from Tuscany: My mum's polpettone, a rustic, unassuming Tuscan meatloaf julskitchen.substack.com/p/polpettone-t…

Letters from Tuscany: An unexpected delicious lunch + gelato in Florence julskitchen.substack.com/p/an-unexpecte…