Legume Systems Research Innovation Lab

.@JanePayumo3, our director of research evaluation and data analytics, and her team do wonderful work on behalf of @MSUAgBio and @CANRatMSU. Currently, they’re using a new grant to help federal programs better work with minority-serving institutions. Great work, Jane!

Happy New Year from @LegumeLab!

Getting ready to celebrate the new year? @LegumeLab suggests this recipe from @LovePulses, Chocolate Orange Bread – a must have to ring in the new year! pulses.org/us/recipe/choc… #legumes

Happiest of holidays from the Legume Systems Innovation Lab! @LegumeLab #Peace #Joy #Legumes

Our friends at @BeansisHow have shared this incredible recipe featuring both red kidney beans and black beans - a double bean nutritional powerhouse! Try it here sdg2advocacyhub.org/latest/swahili… #legumes

From the November newsletter, @LegumeLab shares the story of two women about how through education and the use of good agricultural practices they have seen their lentil yields dramatically increase. Read more about their story here canr.msu.edu/news/women-far…

@LegumeLab is adding this savory appetizer to their holiday spread, Cheesy White Bean Dip! Try the recipe here pulses.org/us/recipe/chee… #legumes

Save the date! @LegumeLab will hold a Global Convening February 24-27 in Lusaka, Zambia. Look for more information coming soon on this event which will bring together global bean experts working in East, West and Southern Africa and Central America canr.msu.edu/news/save-the-…

@LegumeLab shares our latest news and updates – featuring events, projects, and stories – read more here! conta.cc/4144lIA #legumes

Celebrating Thanksgiving in the U.S.? @LegumeLab is trying these Red Bean Sweet Rolls, a unique and delicious side dish to add to your Thanksgiving dinner! Try the recipe here usdrybeans.com/2021/09/26/red…

@LegumeLab is trying Berry Bean Bread, a perfect brunch treat made with navy beans! Try the recipe here usdrybeans.com/2013/09/18/ber…

To soak or not to soak? This National Geographic article explores the science behind soaking beans and its impact on nutrition and cooking time, an essential read! nationalgeographic.com/science/articl…

@LegumeLab is trying this Chickpea Stew, a simple but flavorful recipe - try it here! healthyschoolrecipes.com/recipes/spanis…

@LegumeLab is working to bring new cowpea varieties to smallholder farmers in Ghana through the project titled Scale-Up of Legume Systems Innovation Lab-Developed New Cowpea Variety Releases in Ghana. Read more here canr.msu.edu/news/project-w…

@LegumeLab celebrates World Science Day for Peace and Development 2024, highlighting the role of science in building trust and sustainable solutions. Legumes contribute to both nutrition and soil health, supporting a more resilient future un.org/en/observances…

Beans are a powerhouse of fiber, protein, vitamins, and minerals, with each type offering unique health benefits. @LegumeLab loves this article from National Geographic for a closer look at how different beans can enhance your diet. Read more here! nationalgeographic.com/science/articl…

Regional stakeholder convenings identify gaps in legume systems in Africa through a locally led lens. @LegumeLab works to build the systems of common bean and cowpea across three key African regions. Read more here canr.msu.edu/news/regional-…

@LegumeLab shares our latest news and updates – read more here! conta.cc/4f6rgXR #legumes

From our newsletter, @LegumeLab is trying Moong Dahl with Carrots, an easy and healthy one-pot vegetarian dish! Try the recipe here sdg2advocacyhub.org/latest/moong-d…

Featured in @LegumeLab’s September newsletter, the article “It's Time For Musuro; A New Approach Towards Inclusiveness Reflections from a gender advisor” by Dr. Sony K.C. tells the experiences and testimonies of women impacted positively by the MSP meetings. Read the article here canr.msu.edu/news/t-s-time-…