Local Food Lab@LocalFoodLab·12 TemStart your startup journey. Enter to win tickets to @TechCrunch Disrupt in San Francisco — courtesy of @GA: goo.gl/5Fph8AIsalin English0050
Local Food Lab nag-retweetModern Farmer@ModFarm·21 KasThe USDA re-launched their site for young farmers & is reallocating $ to them. Will it help? ow.ly/UUhTPIsalin English010180
Local Food Lab nag-retweetErin Lenhardt@ErinLenhardt·20 KasA New StartUp Hopes to Develop Faster-Growing Crops—Without Genetic Modification buff.ly/1QsaQup @ModFarmIsalin English0770
Local Food Lab nag-retweetEater@Eater·20 KasCDC says Chipotle's E. coli outbreak spread to a total of six states eater.com/2015/11/20/977…Isalin English1550
Local Food Lab@LocalFoodLab·20 KasMaking something out of nothing, these LA foragers are the ultimate entrepreneurs. @munchies bit.ly/1NHnMGNIsalin English0380
Local Food Lab@LocalFoodLab·20 KasLISTEN IN: Food workers in their own words via @storycorps @annalappe @foodchainworker voicesofthefoodchain.com #foodworkersuniteIsalin English0030
Local Food Lab@LocalFoodLab·6 KasInteresting read about food delivery startups: theatlantic.com/technology/arc…Isalin English0570
Local Food Lab@LocalFoodLab·4 Kas@scrapsparcs This article seems to say what local food advocates have been saying all along—we need stronger regional food networks!Isalin English0370
Local Food Lab@LocalFoodLab·30 EkiDid This Year’s World’s Fair Change the Future of Food? eater.com/2015/10/29/962… via @EaterIsalin English0210
Local Food Lab@LocalFoodLab·30 EkiNYC Food Startup Bootcamp dates released! Join us on 1/23/16 and whip your startup idea into shape: localfoodlab.com/classes/Isalin English0000
Local Food Lab nag-retweetAlban Bastard-Rosset@albanrosset·23 EkiThe future of #agriculture w/ @LocalFoodLab & more urlz.fr/2A5H @FABERNOVEL @parisoma @EliservescentIsalin English0330
Local Food Lab@LocalFoodLab·27 AğuCurious about bone broth? Help a budding food startup and take this quick survey. Thanks! docs.google.com/forms/d/1Fy-mO…Isalin English0020
Local Food Lab@LocalFoodLab·19 AğuNYTimes: The Butterfly, the Ant and the Oregano nyti.ms/1J4xykvIsalin English0010
Local Food Lab@LocalFoodLab·16 Ağu7 Reasons Why You Can’t Live Without Aquaponics bit.ly/1EvhA0VIsalin English1530
Local Food Lab@LocalFoodLab·16 AğuNYTimes: Wolves, Resurgent and Protected, Vex Swedish Farmers nyti.ms/1J8eP6IIsalin English0000
Local Food Lab@LocalFoodLab·16 AğuMeet the food justice and clean energy advocate who wants to shake up the nonprofit world | Grist bit.ly/1JajutiIsalin English0170
Local Food Lab@LocalFoodLab·16 Ağu"Children under 12 legally can work seven days a week picking crops after school" usat.ly/1MqvMigIsalin English0020
Local Food Lab@LocalFoodLab·16 AğuThe Sussex farm that gardens by the light of the moon bit.ly/1KnYPhMIsalin English0010
Local Food Lab@LocalFoodLab·16 AğuWhy Starbucks Prices Went Up as Coffee Beans Got Cheaper nyti.ms/1DTlXbqIsalin English0110
Local Food Lab@LocalFoodLab·16 AğuHow a startup that makes fake meat from plants caught the attention of Bill Gates and the founders of Twitter read.bi/1TGWskHIsalin English0010