Meat Training

You've pulled this weekend with our cut of the day Pork Shoulder! Try this really easy and tasty Pulled Pork recipe: buff.ly/1CgLDeM

Great news! Celebrations for our sector as new butchery apprenticeship standard approved by Government tinyurl.com/km2ydxg

Industry welcomes government investment in apprenticeships - MeatInfo shar.es/RMqut via @sharethis

Government support for apprentices is great news

Pin badges and annual certificates are almost ready to be sent out to members for 2014-2015