Chris
9.3K posts
Chris
@NibbleMeThis
🔪Published #grilling cookbook #author 🔪3x certified food judge (SCA, EAT, KCBS) 🔪Food blogger 🔪Competition #BBQ pitmaster #Knoxville https://t.co/yOtslDKRws
East TN Sumali Nisan 2010
2.1K Sinusundan4.6K Mga Tagasunod
Article on the best burgers in Knoxville. I'm partial to the either of the Thunder Road burgers.
knoxnews.com/story/entertai…
English
Spare ribs just went in the BGE and the pork butt has been in the smoke for about 8 hours. #biggreenegg #ribs #porkbutt
English
You can't go wrong with either, IMO. Primo is also a great one. I think it comes down to local dealer support, personal preferences, and the best deal.
BTC_BBQ@BTC_BBQ
@NibbleMeThis @michael_twining Very cool thanks for reply.. I'm considering getting a BGE or possibly Kamado trying to make the best decision
English
@crypto4unity @michael_twining Since it was an overnight cook, I used a doohickey. All things equal, I prefer a natural draft, but from a practical sense, a controller comes in handy.
English
@michael_twining @NibbleMeThis Did you use the electric doohickey or just load a lot of charcoal and position the vents adequately open for the temperature you were running?
English
One bite taquito that will be on our menu for the Chain of Lakes Eggfest in Winter Haven FL this weekend. Crispy corn tortilla stuffed with smoked green chile pork, corn, bell pepper, poblano, and cheeses. #biggreenegg #eggfest
English
It's great for Texmex. We used our green chile steak seasoning (recipe link below) dry brine for 8 hrs. Make a baste of 1 stick butter, juice 1 lime, 2 tbsp rub. Smoke to 160f. Use the leftover baste and a can of green chiles in the wrap. Have a great weekend!
Reginald T. Skinner@regskinner
@NibbleMeThis Chris I need more details on that flavor profile.
English
Avocado, chorizo, and pepper jack cheeseburgers that we cooked on the BGE Mini-Max.
nibblemethis.com/2023/03/avocad…
English
