RAMW

This #WomensHistoryMonth we’re spotlighting the women behind Dirty Habit DC. From event planning to guest experience, their creativity and leadership help create the unforgettable nights the restaurant is known for.

2026 RAMMYS Semi-Finalists Announcement! View today's lists at TheRAMMYS.org • Best Bar • Best Brunch • Favorite Gathering Place • Hottest Sandwich Shop These will open for public voting once Finalists are revealed on 4/6. Public voting opens 4/20, hosted by NBC Washington!

This #WomensHistoryMonth we’re spotlighting Bridie McCulla, Executive Pastry Chef of Liberty Restaurant Group and Northside Social. After living in Tuscany for over a year, Italian flavors continue to inspire the pastries she creates.

2026 RAMMYS Semi-Finalists Announcement! Today's categories are: • Fast Casual Restaurant of the Year • Casual Restaurant of the Year • Restaurateur of the Year View the #SemiFinalists at TheRAMMYS.org

This #WomensHistoryMonth we’re spotlighting Chef Masako Morishita of Perry’s. Inspired by her mother and grandmother, her cooking honors the Japanese comfort foods perfected by generations of women.

This #WomensHistoryMonth we’re spotlighting Jeanine Prime, owner of St. James and Cane. Inspired by the dishes she grew up with in Trinidad & Tobago, Jeanine brings Caribbean flavor, warmth, and culture to the DC dining community.

2026 RAMMYS Semi-Finalists Announcement! Today's categories are: • Service Program of the Year • Cocktail Program of the Year • Beer Program of the Year • Formal Fine Dining • Pastry Chef or Baker • Chef of the Year View the #SemiFinalists at TheRAMMYS.org

2026 RAMMYS Semi-Finalists Announcement! Today's categories are: - New Restaurant of the Year - Wine Program of the Year - Upscale Casual of the Year - Rising Culinary Star of the Year - Manager of the Year - Employee of the Year View the #SemiFinalists at TheRAMMYS.org

For the first time ever, we’re announcing RAMMYS Semi-Finalists — recognizing even more of the talent powering our restaurant & hospitality community! First announcements: March 16 Finalists revealed: April 6 🎟️ Tickets & sponsorships: TheRAMMYS.org

In celebration of #WomensHistoryMonth RAMW honors Mayor Muriel Bowser for her support of DC’s restaurants & small businesses. She’ll receive the 2026 Duke Zeibert Capital Achievement Award on May 5 at #TheRAMMYS Honors at The Watergate Hotel. Tix @TheRAMMYS.org #RAMMYS26

This #BlackHistoryMonth we're spotlighting Jeffeary Miskiri. From cooking at age 8 to building a future in hospitality, his journey reflects the power of passion, family & entrepreneurship. Today, through Miskiri Hospitality, he continues shaping the DMV dining community.

This#BlackHistoryMonth we are Spotlighting the team behind MARCUS DC, SLY Rooftop & Goodie’s Lounge — a minority-owned and minority-run hospitality group in NoMA led by Chef Anthony Jones, Pastry Chef Rachel Sherriffe & F&B Director Sofia Ahmed.

For #BlackHistoryMonth, we’re spotlighting Mele Melton, Wayne Johnson & Tony Perry, the visionary partners behind GAIA Supperclub. GAIA blends cuisine, music & atmosphere into an immersive dining experience that transports guests beyond the ordinary.

The 2027 NFL Draft & America’s 250th are heading to DC. Is your business ready? Get the playbook at RAMW’s State of the Plate. Access the 2026 Legislative Agenda, meet vendors, & more. Tickets: giftrocker.com/secure/Order/?…

The #DMV restaurant community’s resilience speaks volumes. Join us March 4 for State of the Plate - a deep dive into the forces shaping our industry: Talent. Tech. Tomorrow’s Table. See the full agenda and grab tickets at bit.ly/3OEh8gJ. #StateofthePlate

For #BlackHistoryMonth RAMW spotlights Treeven Dove, Culinary Director for Milk & Honey, Wise Guys & Big Buns. From her roots in Jamaica to training under Daniel Boulud, Treeven blends French technique, Jamaican heritage & Southern flavors to shape memorable dining across the DMV

The #DMV restaurant community’s resilience speaks volumes. Join us March 4 for State of the Plate - a deep dive into the forces shaping our industry: Talent. Tech. Tomorrow’s Table. See the full agenda and grab tickets at bit.ly/3OEh8gJ. #StateofthePlate

For #BlackHistoryMonth we are spotlighting Chef Elias Taddesse. From a DC pop-up in 2016 to Mélange, Doro Soul Food & Moya Taco, his concepts continue to shape the DMV dining scene. His journey reflects vision, resilience & creativity.

The #DMV restaurant community’s resilience speaks volumes. Join us March 4 for State of the Plate - a deep dive into the forces shaping our industry: Talent. Tech. Tomorrow’s Table. See the full agenda and grab tickets at bit.ly/3OEh8gJ. #StateofthePlate

The #DMV restaurant community’s resilience speaks volumes. Join us March 4 for State of the Plate - a deep dive into the forces shaping our industry: Talent. Tech. Tomorrow’s Table. See the full agenda and grab tickets at bit.ly/3OEh8gJ. #StateofthePlate