saltkitchen.co.uk

Steamed Hake with Asparagus, Pea & Smoked Tomato Risotto. .⁣ .⁣ .⁣ .⁣ .⁣ #risottoallapescatora #risottoallazucca #healthymeals #veganskincare #risottolovers #organicskincare #greenbeauty #veganbeautyproducts #lunchtime🍴

John Dory & King Prawn Sambal Noodles! Sweet, Heat & Sour. 🌶🔥😋 .⁣ .⁣ .⁣ .⁣ .⁣ #chinesefoodlover #chinesecuisine #asianfoodporn #foodpornshare #indochinesefood #asianfood #foodielife #friedrice #asianfoodie

10 Hour Smoked Brisket with Flatbreads & fiery chipotle ketchup! Low & slow we go. .⁣ .⁣ .⁣ .⁣ .⁣ #barbecue #bbqtime #smokedmeat #bbqbrisket #bbqlife #grilling #bbqnation #bbqlovers #bbqporn

Saturday Night Fever! Plenty of heat & depth of flavour in this one. Goan Fish Curry with pan fried, line caught wild sea bass, sea snails & fluffy basmati. .⁣ .⁣ .⁣ .⁣ .⁣ #fishfry #bangalorefoodblogger #goanfishcurry #panjim #homecooked #fishcurry

Binchotan Octopus with Jersey Royal Espuma, Jersey Royal Skin Crackling & Saffron Aioli. Very proud of this creation. .⁣ .⁣ .⁣ .⁣ .⁣ #foodforfoodies #foodporndaily1 #foodpornography #foodpost #foodielife #foodlover #foodpornshare #foodpornitaly #foodporn

Smoked Baby Beetroot & Horseradish Sorbet. Baby beets charred directly over Binchotan coals makes a beautiful full flavour pairing with the fresh horseradish sorbet! .⁣ .⁣ .⁣ .⁣ .⁣ #bbqlovers #bbqporn #bbqtime #barbecue #barbeque #bbqlover #bbqnation #bbqfamily #bbqlife

Duck Prosciutto, Pear & Manchego! My own duck prosciutto cured in a beautiful spice mix, then hung up for a couple of weeks to do its magic!

John Dory & Crab with Bajan Curry Sauce A beautiful John Dory fillet, crab claw & crab cake with a Bajan curry sauce. .⁣ .⁣ .⁣ .⁣ .⁣ #lobster #seafoodboil #crabmeat #seafoodlover #seafoodlove #seafoodlovers #seafoodtime #fishrecipes #seafoodporn

An absolute banger from the team @SaltKitchen to finish their #WelshSeafood campaign. This wild sea bass with mango and pineapple jerk curry sauce is Jamaican me crazy! Recipe ➡ menterabusnes.cymru/pip/wp-content…

Barbeciw, byrgyr, swshi neu dameidiau blasus, fe ddewch chi o hyd i sawl rysait #BwydMôrCymru ar ein gwefan. Llond cwch o ysbrydoliaeth gan @FLAMEBASTER @BecaLynePirkis @KitchenClonc @SaltKitchen, @Tomos_PP ac eraill! menterabusnes.cymru/pip/ryseitiau-…

Pan Fried Wild Sea Bass with Mango & Pineapple Jerk Curry! Want to pick up this great recipe? Head over to @porttoplate today! You can even watch the step by step video as we take you through the cook! #welshseafood

We have added more great recipes to the website, including a delicious ray wing with wild garlic butter from @SaltKitchen. Have a look, give one a go and share your pictures with us! #WelshSeafood menterabusnes.cymru/pip/recipes/

It’s National Cherry Cheesecake Day, so here’s one with a spin. Flavours of a Black Forest Gateau, chocolate biscuit base, augmented with pistachio, soft creamy layer ladened with cherries, & finished with swirling Kirsch & cherry sauce glaze. Surprisingly light bu naughty!

It’s Welsh Seafood Week Part II this week. We’ve got our hands on some wonderful Welsh ingredients and have developed some awesome recipes & videos to help you along, every step of the way. Head over to @porttoplate where you can watch these exclusively!

Awydd trio pryd #BwydMôrCymru ar y barbeciw dros y penwythnos? Cliciwch ar y linc isod i weld lle mae eich cynhyrchwyr lleol. Mwy o ryseitiau ar y wefan hefyd! 📸 Cath Fôr â menyn garlleg gwyllt gan @SaltKitchen 🌍 menterabusnes.cymru/pip/ein-cynhyr…

Wedi diflasu ar goginio yr un hen beth? Awydd trio rhywbeth bach yn wahanol? Mae @SaltKitchen wedi creu rysait blasus yn defnyddio cregyn moch, neu gwichiaid môr, yn arbennig ar ein cyfer. Mae 'malwen y môr' yn haeddu cyfle!🌊🐚 #BwydMôrCymru menterabusnes.cymru/pip/wp-content…

Buttermilk Chicken Burger with Chilli Chutney, Cider Pickled Shallots & Applewood Smoked Edam! 😋

Buttermilk Chicken Burger with Chilli Chutney, Cider Pickled Shallots & Applewood Smoked Edam! 😋

Welsh Seafood at its best! instagram.com/p/CNxa7AyJxhZ/…