The Nibble Webzine Of Food Adventures

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The Nibble Webzine Of Food Adventures

The Nibble Webzine Of Food Adventures

@TheNibble

I’m Karen Hochman, a foodie, gourmet food expert, specialty food guru, founder of The Nibble webzine and blog. Welcome to my food adventures, fine food lovers!

New York City Sumali Kasım 2008
95 Sinusundan3.1K Mga Tagasunod
The Nibble Webzine Of Food Adventures
Does this list look right to you? Loco Moco and Chicken & Sausage Gumbo top mac and cheese, fried chicken, mashed potatoes? We asked A.I. and got totally different results (our next post). As the researchers say, it’s all in the methodology. Full article: t.ly/Bv5yf
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It’s National Beer Day. Try something different; perhaps chocolate stout? Many are brewed with real chocolate (nibs, cacao powder, or unsweetened chocolate). For something else, check out our Beer Glossary: t.ly/M_Gsg. The 40+ beer holidays:t.ly/I8Afi.
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It's International Carrot Day! The original wild carrots were white, like parsnips. Purple and yellow mutations were cultivated 1,000 years ago in what is now Afghanistan. Dutch farmers in the late 16th century bred orange carrots from the yellow. t.ly/yO0aO
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The Nibble Webzine Of Food Adventures
An Internet myth is that Charlton Heston’s Detective Frank Thorn said, “When April 1st heralds the coming of spring, I always think fondly of Soylent Green.” So someone made today Soylent Green Day! Would green deviled eggs do? The #recipe: t.ly/BGYd2.
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