Andrea Gomez Paloma

@kiandymundi jfc it's been so long since Amino crossed my mind lmaooo. Good times

@kiandymundi Back when such quality memes still existed

update

Mandatory catposting

@Dippen_ 👀👀👀👀👀👀👀👀👀

g

@cityofthedead_ @Fu22Sara io

@Fu22Sara eppure esiste una creatura ancora più deliziosa... 👀❤

Hot weather means we go back to eating irresponsible amounts of Pasta alla Nerano, let's go

@CoquaLoL Heyy my man you disappeared today, wanted to ask you about that nft stuff you mentioned cause I'm curious! Hope to see you around soon :)

In case you need it, here's a Co-Op game list I made for my friends. Mostly stuff that isn't too obvious or jank🥰 I'll also take any recommendation :p notion.so/angometry/79b4…

This is the Oneplus One I was using. Now battered, though surprisingly without any screen cracks, it served its purpose well for years. With "good value" being so rare nowadays, I wonder if the broken-but-fully-functional could give such results in other markets too

I've bought used in the past, but this is new (😉) Got myself this 6 month old S20 for a little less than 1/3 of its retail price, thanks to that little crack in the corner (as opposed to 2/3) Many friends call me an idiot for it, but I really recommend trying it. Killer value

@INArteCarloDoss The Milanese looks absolutely wonderful! A little tip for creaminess, if I may: Cheese, cooled guanciale juices in a bowl, add pasta (+ water if needed) and stir before serving. This saves the cheese from clumping from heat and coats the pasta with both together. Keep it up!

Milanese and Gricia - Part II

I used fermented milk and very heavy flour for the bread this time. It takes quite a bit more kneading, but it rises SO well! The bun is actually only 60-70g of flour: Lighter than a regular sized one and double the volume!

Yesterday's burger with my hungry hand for scale! It served two, but, especially without the 2nd patty, it's super light despite the size! Escarole Sausage patties Honey-glazed green apples Parmesan fondue Couple secret spices🤫

I think I overdid it and now im left with loaves of bread instead of burger buns basically, 2k calorie meal coming?

@INArteCarloDoss Thank you for your service, you won't be forgotten

As always am lightening up on € and s it rips - just fyi

@ThePentamagic Thank you so much! It took me an entire day hahaha, need some better tools lol

@angometry Dude that looks so good damn

Today: Hazelnut Biscuit Slightly salted caramel Dark chocolate brownie Caramel & nuts mousse Dark chocolate mirror glaze Finally, tryhard decoration

@cityofthedead_ sei tu maestosa

@angometry È MAESTOSA

my kitchen is a fucking nightmare to clean rn, not worth