Technomic

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Technomic

Technomic

@technomic

Providing vital insights for the foodservice industry since 1966. Subscribe for bi-weekly insights reports: https://t.co/nD7s9vkqNG

Chicago Sumali Nisan 2009
2.9K Sinusundan9.7K Mga Tagasunod
Technomic
Technomic@technomic·
From GLP-1-friendly menu innovations to “swavory” flavor mashups, new menu trends are shaping the future of foodservice. The latest U.S. and Canada State of the Menu reports highlight the trends and strategies operators are using to stay competitive. zurl.co/gqkw4
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Technomic@technomic·
The latest episode of the Technomic Talks #podcast is live! This time, David Henkes, Rich Shank and Robert Byrne discuss the Price v. Value Conundrum. Watch it here: zurl.co/WcSBR
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Technomic@technomic·
Suppliers—smarter planning starts with better insights. Join our complimentary webinar to see how AI helps foodservice suppliers identify the right accounts, strengthen planning and drive better business results. Register now: zurl.co/x5e0Y
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Technomic@technomic·
Major changes are coming to the iconic Whopper--and the industry is watching closely. In this CNN Business article on Burger King's new Whopper, Robert Byrne shares perspective on the operational and consumer implications behind the update. zurl.co/Inffx
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Technomic@technomic·
Ready to turn pricing challenges into competitive advantages? Join Technomic’s webinar on strategic pricing insights to discover how inflation trends, regional patterns and category dynamics can fuel your growth strategy. Register today: zurl.co/jykEg
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Technomic@technomic·
Our latest episode of the Technomic Talks podcast is ready for a listen! Check it out here: zurl.co/m5nIA #podcast
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Technomic@technomic·
Third-party delivery platforms are reshaping more than just how consumers order—they're also changing what they order. The explosion of choice available at their fingertips is pulling occasion share away from pizza. #PizzaInnovation #FamilyDining zurl.co/SYYl9
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Technomic@technomic·
Menu customization is on the rise in Canada! Salad toppings (+9.8%), and sauce/gravy toppings (+7.8%) are enhancing guest choices. Explore these trends and more with a demo of Ignite Menu. zurl.co/CA3s8
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Technomic@technomic·
The pizza category is feeling the squeeze. While demand remains strong, operators can no longer rely on habitual traffic alone as inflation reshapes consumer behavior. The Pizza Consumer Trend Report reveals what you need to stay competitive and grow. zurl.co/jlwbi
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Technomic@technomic·
Our latest advisory blog examines how extreme weather impacts operations, sourcing and ingredient availability across the value chain—and why proactive planning matters. Read the full analysis here zurl.co/VHBwv
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Technomic@technomic·
Inflation hitting your pricing strategy? Join Technomic’s exclusive webinar on strategic pricing insights to explore state-level growth trends, category dynamics and actionable strategies that drive profitability. Register today: zurl.co/jykEg
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Technomic@technomic·
Fruity flavors are on the rise in Canada! Lychee (+68.7%), acai (+59.3%), dragon fruit (+55%) and honeydew (+52.9%) are growing on menus. Explore more trends for the U.S. and Canada with Ignite Menu. Download a sample report today. zurl.co/KOj8K
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Technomic@technomic·
The salad dressing category is shifting quickly. Get ahead with insights on operator purchasing, flavor trends, packaging formats and health-forward claims, updated quarterly. See it in action with a demo: zurl.co/oo2MC
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Technomic@technomic·
Canadian diners are embracing creativity, with trends like alcohol-free, foam and creme brulee preparation styles on the rise. Discover emerging menu trends for the U.S. and Canada with Ignite Menu! zurl.co/WSL2X
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Technomic@technomic·
Canadian menus are seeing pricing shifts, with nonalcohol beverages leading the increases (up 5.7% overall), driven by cold drinks (up 6.8%). Stay ahead of pricing trends and menu strategy with Ignite Menu. zurl.co/S9NCt
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Technomic@technomic·
Your product development roadmap needs to align with today's evolving flavor preferences. Technomic's 2025 Flavor Consumer Trend Report delivers the insights you need to innovate with confidence. zurl.co/UR1lf
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Technomic@technomic·
Menu item counts continue to climb in Canada, up 2.7% in Q2 2025. Keep tabs on what’s expanding across all mealparts with Ignite Menu. Set up a demo today! zurl.co/QVDzk
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Technomic@technomic·
Chicken sandwich guests spend the most, with a $19.80 median spend compared to $16-$17 for other sandwich types. Want to pinpoint which menu items drive higher guest spend? Ignite Consumer reveals the insights that lead to revenue growth. Learn more - zurl.co/hh5kl
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Technomic@technomic·
Stronger strategy. Faster decisions. The Salad Dressing Category Sizing Tracker provides quarterly performance trends, SKU-level intelligence and forecasting to guide product and channel moves. Explore the tracker and schedule your demo: zurl.co/WRaKq
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