Caroline Taylor

Just in case we lose touch on here, you can find me on instagram.com/allthatimeating and I promise there’s lots of pictures of food.

So much fun. Thanks @philmercer @AndyDavidJones and @BBCBerkshire

We put Phil and Andy's taste-buds to the test and challenged them to try Henley sauce 🥫 Food blogger Caroline Taylor reimagined what the sauce may taste like after the original recipe disappeared almost 200 years ago! Join Phil Mercer back on Monday from 6am 🔊

The rush of putting the heating on, when you choose to as an adult, like nothing else.

There are seven of these little flufflets and they have been keeping me very entertained. @Natures_Voice #moorhen

I put an After Eight on a digestive (at 7.44pm) and I have no regrets.

@GaryPanton Incredible.

@hwallop Coal Pit Welsh cakes are 100% recommended.

🍰🎄🍪🎁Niche food tweet. If you were compiling a Christmas hamper for much loved friend/aunt *and* you were on a tight budget, what biscuits, jams, Xmas cake, chutneys would you include. Yes, this is for a thing. Feel free to bombard me high quality, but decently priced, fare!

Counting down to four weeks of cheese, cured meat and pâté nicely.

Birthday cake. (Not my birthday!) Black Forest Gateau. Retro as you like.

This week, very Jamie. Recipe for the bean burgers: allthatimeating.co.uk/blog/2013/10/2… #mealplan

@Kavey Also had the best fish and chips in Porthgain.

@Kavey Newport (Pembrokeshire) had some great places. A butcher, nice pub and on the way out of the town a brilliant bakery which always sold out. (This was a few years ago now).

@nicmillerstale I’ve got one and I love it! I got a bigger one so can do two loads of bedding or towels at once. (I’ve never had a non-heat pump dryer so nothing to compare to though).

@MaggieMobbs It was rather good. Pastry dipped in Camembert is thoroughly recommended.

@AllThatImEating That looks absolutely spectacular! Bet it tasted divine 😜

I once made a pithivier. It had a whole Camembert inside. It was a great day. #GBBO

If you’re catching up with friends or working from home away from home - drop by the ⁦@WatermillTh⁩ Riverside cafe for a snack - from today they are open during the day for lunch & light bites 👉 tinyurl.com/3n3vbads ⁦@NewburyToday⁩

@fLip_uk ‘Heck I’m not even mad. That’s amazing.’

@AllThatImEating "What's that, Baxter? You ate a whole wheel of cheese?" -Anchorman

@liamjmellor80 Apologies. I quite want to make another one now.

@liamjmellor80 Definitely not. Because you can dip the pastry edges into the melty cheese.

@liamjmellor80 I think it looks so small 😂. No dauphinoise in mine, mushrooms and garlic.

@liamjmellor80 That is a full sized Camembert I might add.